what to do with lefover homeamde mustard?
I made a batch of homemade mustard recently (a spicy beer mustard from serious eats: www.seriouseats.com/recipes/2011/10/s...)
Anyways now i dont know what to do with it. I originally made it to go with my schnitzel sandiwch, and now i have a lot leftover. I suppose you could marinate chicken it it..
What do you do with mustard?
Slather it onto lamb chops with fresh herbs and garlic and panko and grill or roast. I use it often to emulsify vinaigrettes. I add some to potato salad and pan sauces. I also add to mayo with a touch of honey to make a dip for sweet potato fries. Oh, and of course in deviled eggs.
How about a mostarda such as this? I just love it - it is divine with a cheese and charcuterie board.
This caper mustard butter recipe is wonderful. I think your mustard would be fabulous in it.
I've never made mustard, but doesn't it keep if you put it in a mason jar in the fridge? At least for a couple of weeks? Do you have to use it all immediately?