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Gougeres with alternative flours?

krissywats Apr 20, 2012 11:36 AM

Looking for thoughts on trying a gougeres recipe with brown rice flour or perhaps a combination of brown rice flour and tapioca starch? Any thoughts?

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  1. goodhealthgourmet RE: krissywats Apr 20, 2012 02:36 PM

    several of the bloggers who participated in the Gluten-Free Ratio Rally pâte à choux challenge came up with great stuff.


    lots more if you do a Google search. some did cream puffs, others eclairs...

    1 Reply
    1. re: goodhealthgourmet
      krissywats RE: goodhealthgourmet Apr 23, 2012 09:10 AM


    2. Chris VR RE: krissywats Apr 28, 2012 10:24 AM

      Pão de Queijo uses tapioca flour so I'd think that would work. Those are great links from ghg, though!

      1 Reply
      1. re: Chris VR
        Vetter RE: Chris VR Jun 15, 2012 08:20 AM

        Slightly off topic, but I have to share, it works so well - little browned bits of linguisa in those pao de queijo make fab linguisa rolls! Lovely little apps...

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