Gougeres with alternative flours?
Looking for thoughts on trying a gougeres recipe with brown rice flour or perhaps a combination of brown rice flour and tapioca starch? Any thoughts?
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several of the bloggers who participated in the Gluten-Free Ratio Rally pâte à choux challenge came up with great stuff.
http://thesensitiveepicure.blogspot.com/2011/05/gluten-free-gougeres-filled-with-herbed.html
http://glutenfreecanteen.com/2011/05/31/gf-ratio-rally-cracked-pepper-cheese-gougeres/
http://abakinglife.thedailymeal.com/2011/06/gluten-free-ratio-rally-pate-choux.html
http://www.gfinthecity.com/2011/06/gluten-free-ratio-rally-pate-a-choux.html
http://frannycakes.com/recipes/pate-a...lots more if you do a Google search. some did cream puffs, others eclairs...
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