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Apr 20, 2012 11:36 AM

Gougeres with alternative flours?

Looking for thoughts on trying a gougeres recipe with brown rice flour or perhaps a combination of brown rice flour and tapioca starch? Any thoughts?

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  1. several of the bloggers who participated in the Gluten-Free Ratio Rally pâte à choux challenge came up with great stuff.


    lots more if you do a Google search. some did cream puffs, others eclairs...

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    1. Pão de Queijo uses tapioca flour so I'd think that would work. Those are great links from ghg, though!

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      1. re: Chris VR

        Slightly off topic, but I have to share, it works so well - little browned bits of linguisa in those pao de queijo make fab linguisa rolls! Lovely little apps...