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Gougeres with alternative flours?

  • 4

Looking for thoughts on trying a gougeres recipe with brown rice flour or perhaps a combination of brown rice flour and tapioca starch? Any thoughts?

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  1. several of the bloggers who participated in the Gluten-Free Ratio Rally pâte à choux challenge came up with great stuff.

    http://thesensitiveepicure.blogspot.c...
    http://glutenfreecanteen.com/2011/05/...
    http://abakinglife.thedailymeal.com/2...
    http://www.gfinthecity.com/2011/06/gl...
    http://frannycakes.com/recipes/pate-a...

    lots more if you do a Google search. some did cream puffs, others eclairs...

    1 Reply
    1. re: goodhealthgourmet

      Thanks!!

    2. Pão de Queijo uses tapioca flour so I'd think that would work. Those are great links from ghg, though!

      1 Reply
      1. re: Chris VR

        Slightly off topic, but I have to share, it works so well - little browned bits of linguisa in those pao de queijo make fab linguisa rolls! Lovely little apps...