Vegetarian and B12
If one looks at the body's need for B12, it is hard to find a lot of vegetables that will supply the requirement/need.
I understand that the body stores B12, so that's a help.
But for me, finding a B12 vitamin that I know is made of plant, vs. animal. And many capsules are made from animal vs plant.
Wondering if anyone is stuck on figuring out this dilemma?
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marmite.
loads of B12 (& iron).
if you don't like it with butter on toast (then you're crazy), a teaspoon gives a umami depth to tomato based pasta sauces etc (just add it before you salt and check!).›3 Replies -
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re: GraceW
Even the B high potency complex-type of vitamins never seem to give what I expect of a combined B that is the "advocated" combination of B; IOW, the cheaper B's always are loaded up in the percentages required of the day. If they wish to offer a B combination, I have often wondered by everything is not 100% combination - if they know so darned much!
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re: Rella
there are products that contain a form of B12 derived from sources like algae, seaweed, chlorella & fermented soybeans, BUT it's not usable by the human body (and even if it were, the concentrations have been shown to vary wildly). the only reliable vegetarian source of B12 in forms that humans can actually use is the one produced through bacterial fermentation that i mentioned earlier.
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I have the B complex vitamin from Sundown Naturals and it is specifically labeled as a vegetarian formula. The coating is vegetable cellulose, not gelatin, and it doesn't contain yeast.
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I'm not a vegetarian, but I also care about B-12. There's some evidence that the best-absorbed kind is methylcobalamin, usually taken as a sublingual lozenge or tablet. Sublinguals don't come in a capsule.
You can try searching some of the popular vitamin-store web sites for B-12 and then narrowing down your search. Three sites that I find reliable are www.vitaminshoppe.com, www.vitacost.com, and www.swansonvitamins.com. After an initial search on Vitacost or Swanson for B12 (or B12 sublingual, or methylcobalamin), you'll see a panel on the left side of the screen with options for manufacturer, form, dosage, and special needs--including vegetarian. When you click the link for a specific product, you'll see a complete list of all of its ingredients, in case there's anything else you need to avoid.
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re: meatme
Thanks. Yes, I use from VitaminShoppe their sublingual B-12 which is made from methylcobalamin.
http://www.naturalnews.com/032766_cya...
says that "... methylcobalamin. This is the form that exists in nature."
I am such a sceptic that I always ask the next question "... in nature; as in "a plant?".
But I suppose that is about the best I can hope for.-
re: Rella
no such thing as B12 synthesized by plants. the only non-animal (or human) source is yeast, and in that case it's a result of bacterial synthesis.
so when they say it's the form "that exists in nature," they mean as it exists in animal products. *however,* vegan methylcobalamin is obviously not derived from animals. it's a synthetically produced supplement that's identical in structure to the methylcobalamin present in animal tissue.
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re: Rella
don't stress - all B12 supplements are produced from microbes, so it's not like they're extracting the vitamin from animal intestines. but unless labeled as acceptable for vegetarians, it's possible that the culture or medium used to synthesize the B12 contains animal derived-products...and of course some manufacturers use additives like animal gelatin in their capsules.
ok, you can uncover your eyes now ;)
and than you for your kind words. i should have been more gracious - i've never been good at accepting compliments!
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re: goodhealthgourmet
Thanks again. Soooo:
As long as I look for a B-12 product that is labeled for vegans for vegetarians, I am 'good to go'?
Just looked at my purchase of B-12 last week which indicates 'methylcobalamin,' but nowhere does it say either of these two words, "vegan" or "vegetarian."Will have to go back on their site and see if it mentions it there.
No, it doesn't.
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re: Rella
I recently returned my Vitamin Shoppe sublingual methylcobalamin. It took forever to dissolve under my tongue. I mean a very very long time. I contacted them about it, and was told there were a lot of complaints. I picked up another brand at Whole Foods, but it's chewable. In any case, I would prefer methylcobalamin over cyancobalamin....especially after seeing how effective it was reversihng my diabetic cat's neuropathy...the cyan B12 shots the vet gave me for her did nothing for her neuropathy.. I still purchase it from Life Links in Ca. I also think it would be most effective on humans.
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do you ever use nutritional yeast in your food? 1 TSBP more than covers your daily requirement...and then you won't need to worry about supplements.
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re: goodhealthgourmet
This is what I use (the Bragg's brand). I'm not overly fond of the taste (many do like it, though), but in small doses it's okay, and it easily takes a backseat to stronger flavors. I like it best on salads, roasted vegetables, pasta, and potatoes. It runs $5.99 at a local health food place here (JD MIlls), for 4.5 oz.
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