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Gosh, you bring back memories of New Lin Heong in the 1960s NYC Chinatown. It was my favorite place for late night noshing (and I'm not even Jewish!). It has long since changed names, some of which are not at all a propos of a restaurant. Stir-fried noodles were another hit there. the boss/greeter was "Sam". thanks for the great memory! Wish I knew where to send you for them here in Chicago area; we've had clams in black bean sauce here , but not snails.
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I found it on a menu at Dragon Court in Chinatown, which I've never heard of let alone visited. Can's and won't vouch for quality.
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