HOME > Chowhound > Los Angeles Area >

Paco's Cantina on Centinela?

k
kevin Apr 18, 2012 08:42 PM

Any good? Worthwhile ?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Servorg RE: kevin Apr 19, 2012 07:09 AM

    Sorry to say I wondered the same thing after a long, long hiatus in not going and I thought it was pretty "meh"...they do have good fresh house made tortillas but that about summed it up for me. I'll admit they get a lot of people who evidently like it just fine. So maybe give it a go and let us know what you find.

    2 Replies
    1. re: Servorg
      k
      kevin RE: Servorg Apr 19, 2012 08:40 AM

      Any clue on what others have ordered?

      Or just order any of the combo vis-a-vis other American Mexican food joints around town?

      1. re: kevin
        Servorg RE: kevin Apr 19, 2012 08:42 AM

        Well I saw a lot of taco dorado's going by as their tortillas are quite good. But this is pretty prototypical Mexican American fare. They do have conchinita pibil on the menu, which I had, but it's not the best version I've ever had (by far).

    2. o
      Ogawak RE: kevin Apr 19, 2012 09:17 AM

      My wife loves this place. Her excuse is, she's from Hawaii. It's standard American Mexican fare. Actually surprised that you would ask about this place.

      11 Replies
      1. re: Ogawak
        k
        kevin RE: Ogawak Apr 19, 2012 09:39 AM

        Sorry. I heard it from someone and they raved about it. But I took it with a grain of salt since I didn't know if they were the houndly type.

        1. re: kevin
          j
          Jack Flash RE: kevin Apr 19, 2012 10:59 AM

          I think it's pretty good "Gringo-Mex." I like their carnitas, but the reason to go to Paco's rather than any of a number of other places is the fresh, made-to-order flour tortillas. They're like warm, edible blankets. They're thick, fluffy (there must be lard in there) and have a delightful chewiness.

          1. re: Jack Flash
            k
            kevin RE: Jack Flash Apr 19, 2012 12:44 PM

            Are their margaritas supposed to be pretty darn good too?

            Thanks.

            1. re: kevin
              j
              Jack Flash RE: kevin Apr 19, 2012 01:40 PM

              From what I can recall, they were pretty good. And I guess the "from what I can recall" part tells the story...

              1. re: Jack Flash
                Tripeler RE: Jack Flash Apr 19, 2012 10:06 PM

                I think Margaritas were invented to keep gringos quiet.

                1. re: Tripeler
                  Servorg RE: Tripeler Apr 20, 2012 03:59 AM

                  Then they aren't working one damn bit because whenever I am near a table of gringos drinking them they are as noisy as a steam engine pulling a grade... ;-D>

              2. re: kevin
                westsidegal RE: kevin Apr 19, 2012 10:25 PM

                for margaritas, my rec is Kay 'n Daves in culver city.
                they use real, fresh-squeezed lime juice--not the pasteurized gunk that comes in the big plastic jug.
                they squeeze the juice themselves.
                also, they'll make it to order for you without using any sugar.

                1. re: westsidegal
                  n
                  nosh RE: westsidegal Apr 20, 2012 05:26 PM

                  I know they aren't authentic, but they are so much fun and I love them: Are these the blended, slushy type or on the rocks?

                  1. re: nosh
                    westsidegal RE: nosh Apr 21, 2012 07:10 PM

                    since i prefer the on-the-rocks type, i never even asked about the blended type, sorry. . .

              3. re: Jack Flash
                n
                Norm Man RE: Jack Flash Apr 22, 2012 12:42 PM

                Paco's flour toritllas thick? Did Paco's change their flour tortillas? I always found Paco's flour tortillas to be very thin. In addition, I thought Paco's flour tortillas were too doughy (undercooked?).

                1. re: Norm Man
                  j
                  Jack Flash RE: Norm Man Apr 23, 2012 12:32 AM

                  They've been very thick since I first started going there in around 1994.

                  By thick, I mean the thickness of about 3 or 4 packaged tortillas.

          2. h
            happybaker RE: kevin Apr 20, 2012 07:17 PM

            Their tortilla's are YUMMY.

            But everything else is so heavy...

            2 Replies
            1. re: happybaker
              Dommy RE: happybaker Apr 21, 2012 09:27 AM

              So true... I used to go for co-worker's birthday lunches. Thank goodness they cut that 'perk'.

              Anyway, what I always used to get away with is ordering their nopales salad. It was quite delicious and that, their handmade tortillas (which I do like) and a bowl of their house guacamole would make me HAPPY.

              --Dommy!

              1. re: Dommy
                f
                FoodDee RE: Dommy Sep 10, 2012 05:24 PM

                Awfully disappointing. We were visiting from Seattle which is definitely not know for good Mexican food. Some friends took us to Pacos - their favorite- unfortunately no better than what we get up North.

            2. g
              gordo26 RE: kevin Sep 12, 2012 01:33 PM

              The food is meh - but the real gem is the homemade Flour tacos. Almost worth a trip once in a while just to get them.

              Show Hidden Posts