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re: Fritz
I have used silpat with Ina's outrageous brownies. It doesn't stick but using some a sling makes it easy to pull from the pan, unless you can somehow make an overhang w/the silicon. With Ina's brownies, it is a half sheet pan so hard to pull up anyway. But cutting is more of a challenge.
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Sure, I use the Silpat liner, parchment paper, shortening, butter ...... whatever I have available. Problem with the Silpat liner is that it only covers the bottom of the baking pan/dish and I prefer to have the entire vessel "lined" with something so butter is my first choice, vegetable shortening second, parchment third and Silipat last.
Those silicon baking pans work quite nicely, especially with their flexibility; but don't cut the brownies in the silicon pan or on a Silpat sheet.

