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Uses for leftover tri-tip?

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Feta_Compli Apr 18, 2012 09:30 AM

Hey, I'm looking for recipes that would use up some of a leftover tri-tip roast that I have. The roast is already sliced, and i'm looking for things other than the usual sandwich or hash. The tri-tip was marinated in Newman's balsamic dressing and stubbs BBQ sauce, if that helps.

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    katecm RE: Feta_Compli Apr 18, 2012 10:04 AM

    I feel like a filling for something? Shred the meat and mix with corn and scallions and maybe diced red pepper and roll it up in puff pastry, then bake and serve with bbq sauce? I mean, don't get me wrong, it's not fancy. But it could be delicious.

    Otherwise, nachos or quesadillas?

    1. ocshooter RE: Feta_Compli Apr 18, 2012 11:11 AM

      You could do tacos. Shred or dice, reheat a bit, and serve on war, soft corn tortillas with diced onion, shredded cilantro, a little avocado and some salsa.

      I know you said you wanted an alternative to sandwiches, but you could do a Sloppy Joe - like sandwich. Shred and heat up with more BBQ sauce and then serve on Hawaiian rolls (I like the minis for sliders).

      You can also use it is omelets or as filling for enchiladas if so inclined.

      1. Hank Hanover RE: Feta_Compli Apr 18, 2012 11:58 AM

        I'd make cottage pie. Leftovers is what cottage pie was made for. Granted it is usually ground meat but it works just as well with sliced.

        Sweat some onions in butter then add some diced carrots and frozen peas. Add the sliced beef. You may need to add more butter because you will need to sprinkle 2 tbls of flour on and stir until the flour is cooked in. Add 1 cup of beef broth or stock. Cook, stirring constantly until mixture thickens up. Add some thyme. Salt and pepper to taste.

        Spoon into baking pan and cover with mashed potatoes. Adding an egg to your mashed potatoes helps it brown in the oven. Put pan in ovne at 350°F for 25 minutes. You could sprinkle bread crumbs over the potatoes to promote browning. You sprinkle cheese over the potatoes if you like.

        If you didn't want to go with potatoes, you could use more broth in mixture to make it soupier then serve over egg noodles or rice.

        Serve either version with some nice french bread.

        You add some of the sliced beef to vegetable soup for beef vegetable soup.

        You could add some to fried rice or Lo Mein.

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          valerie RE: Feta_Compli Apr 18, 2012 12:30 PM

          Fajitas?

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            Feta_Compli RE: Feta_Compli Apr 18, 2012 12:36 PM

            Thanks for all the suggestions. I just remembered I have some leftover pizza dough as well. Has anyone tried making a pizza with sliced beef leftovers? I'm thinking of making a BBQ type sauce, but I don't want it to be just BBQ sauce, because that seems too in-your-face and CPK style for me. Maybe mixing some BBQ sauce with tomato sauce would work better. Any sauce suggestions/suggestions for other toppings?

            I also really like the idea of making a savory pie, thanks!

            2 Replies
            1. re: Feta_Compli
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              katecm RE: Feta_Compli Apr 18, 2012 12:51 PM

              I did this recently when I had a jonesing for pizza and the boyfriend had a marinading tenderloin he needed to cook that day. I made a thin crust and added chipotle to BBQ sauce. While I was doing that, I roasted a sweet potato in chipotle chili powder (I love that combo and had a potato lying around). I topped the pizza with the very thin slices of beef, the roasted sweet potato cubes, a diced red pepper and thinly sliced red onion, then monterrey jack cheese. it turned out well and I liked that the sweet potato and chipotle kept it form being a typical California Pizza Kitchen type of pizza.

              1. re: Feta_Compli
                juliejulez RE: Feta_Compli May 2, 2013 12:56 PM

                I'm sure you've already made your pizza by now, but Pioneer Woman's steakhouse pizza is delicious, and would be perfect to use up leftover beef: http://thepioneerwoman.com/cooking/20...

              2. roxlet RE: Feta_Compli Apr 18, 2012 12:39 PM

                I just sliced some left over tri tip on a tortilla, sprinkled with salt, covered with cheese, microwaved, and rolled it up as a quick and easy burrito. My son loved it.

                1 Reply
                1. re: roxlet
                  MsMaryMc RE: roxlet May 3, 2013 11:57 PM

                  I usually chop up leftover steak and put it in a Ziplock in the freezer, until the next time I make quesadillas.

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                  Feta_Compli RE: Feta_Compli Apr 18, 2012 12:46 PM

                  Another idea, thanks to the suggestion of soup. Has anyone tried pho or think it would be possible?

                  3 Replies
                  1. re: Feta_Compli
                    MissBubbles RE: Feta_Compli May 2, 2013 12:52 PM

                    we do various asian noodle soups with leftover meat all the time and it's yummy

                    1. re: Feta_Compli
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                      peteramirez RE: Feta_Compli Jun 25, 2014 04:26 PM

                      I make pho and Thai boat noodle from scratch all the time! This would be a great add in with the meatballs some thin slices raw top round...so good. If you want to make a quick instant bowl of pho... hey the beef pho paste to make your broth throw in your tri tip. Maybe some crispy pork belly! Ant may will work with pho! Good eating!

                      1. re: Feta_Compli
                        inaplasticcup RE: Feta_Compli Jun 25, 2014 04:32 PM

                        We love tri-tip pho! :)

                        Also an easy topping for salads and yummy in sandwiches. Sometimes I caramelize onions then toss in some thinly sliced leftover tri-tip and make cheesesteak.

                      2. boyzoma RE: Feta_Compli Apr 18, 2012 12:58 PM

                        You could also do stir fry or sauce it up and have over pasta.

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                          peteramirez RE: Feta_Compli Jun 25, 2014 04:34 PM

                          Blackened tri tip pasta with Cajun seasoning. Over penne noodles with a creamy marsala Alfredo sauce ....

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