"For Basque influenced bistro food"
Am faithful to Dans Les Landes, run by the Afaria crew.
- Very good and inventive food.
- Consistent quality,
- In smaller tapas-size dishes, which means my friends and I can order a whole bunch and share and try.
- Great service by gorgeous waiters.
Yes, I see the appeal of Dans les Landes and we might choose it but both Afaria and Le Troque are better located for us so if one were only choosing between these two? Has Afaria gone downhill since the chef is now focusing on DdL? Has anyone dined at Afaria recently that can comment?