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"montanara" (Neopolitan fried pizza) in LA?

Peripatetic Apr 17, 2012 05:04 PM

As seen in today's New York Times:


Another piece concisely describes a montanara as: "a margherita with a crust flash-fried before being finished in a wood-burning oven."


Does anyone in the LA area do a montanara pizza?

  1. e
    ebethsdad May 2, 2013 09:05 AM

    Don't know of any restaurant here that serves it, but here is a link to the recipe I use:

    1. b
      bruinike May 1, 2013 08:42 PM

      The new italian place 041Bacaro in Culver City has a deep fried calzone on the menu but not sure if it's finished in the oven like montanara

      1. TonyC May 1, 2013 11:06 AM

        Peripatetic, where'd you go? Was the Dec site revamp that intolerable?

        1. p
          pizzafreak May 1, 2013 10:30 AM

          Don't know of any, and am not in a rush to try it here. I tried it in NYC at Don Antonio, and thought it was awful. Now his pies at Keste, that's another matter.

          1. i
            intuitivelyobvious Apr 30, 2013 07:02 PM

            Ping on this thread. Any sources in LA for this?

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