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Thank you, CH!

pikawicca Apr 16, 2012 03:28 PM

I'm sure this board will be useful to me and many others. I'd like to start off by giving a shout out to the Woodfire Grill in Atlanta; I meant to post about my experience there last month on another thread, but never got around to it. DH and I were going to be in town for spring break, and our daughter had had a recent (non-vegan) meal there while visiting a friend. I called ahead and asked if they could accommodate a vegan, and they said "sure," Did they, ever! 5 course vegan tasting menu with wine pairings. Everything was sublime, and my omnivore husband enjoyed his meaty main, as well. I can't recommend this place enough.

  1. kubasd Apr 16, 2012 03:54 PM

    I second the "Thank you"! Very excited.

    1. Dave MP Apr 16, 2012 04:01 PM

      Glad you're happy about the board, pikawicca. Remember, though, that posts about specific restaurants will still belong on the appropriate regional board (so a report on Woodfire Grill in Atlanta belongs on the Atlanta board).

      If there are questions about this, feel free to ask them in this Site Talk thread: http://chowhound.chow.com/topics/844507

      Thanks!
      Dave MP

      1. b
        Beach Chick Apr 16, 2012 04:08 PM

        Out frigging standing Chowhound!

        Beach Chica who loves her vegetables

        1. marietinn Apr 16, 2012 05:31 PM

          I love the home cooking board but it is super exciting to have a vegetarian and vegan board, being vegan just got even more interesting I think.

          1. onceadaylily Apr 16, 2012 09:10 PM

            This is very welcome news. Thank you!

            1. Gio Apr 17, 2012 05:48 AM

              This is great news. Many thanks. Although we are basically omnivores we Love our veggies too and have many meatless meals during the week.

              1. c
                ceekskat Apr 17, 2012 07:27 AM

                Thank you! Many of my friends are vegetarian & it's nice to know that I can come straight to this dedicated board for ideas!

                1. j
                  jennymoon Apr 17, 2012 12:39 PM

                  Another ditto on the thanks to CH for starting this board. I will be a frequent user!

                  1. l
                    LAWoman Apr 19, 2012 03:15 PM

                    This board is an awesome and most welcome addition! Best change I've seen to Chowhound in a long time!!

                    1. b
                      BhaktinShruti Apr 19, 2012 05:58 PM

                      Very much appreciate the board - thanks, ChowHound!

                      1. ElsieDee Apr 20, 2012 12:42 PM

                        Just want to add my appreciating for this new board, Chowhound Team - it's wonderful!

                        1. n
                          NorCalEats Apr 20, 2012 01:53 PM

                          Agreed, I am so glad to see this new board added. Thanks CH!

                          1. h
                            herring Apr 24, 2012 02:03 PM

                            Yes, love love love the new board!

                            1. j
                              JanetG Apr 27, 2012 03:46 AM

                              +1--years ago the then-management of Chowhound believed a vegetarian board was too "niche". Whether it's been rethought or there are just more of us, I'm delighted.

                              1. cynthiamckenna Apr 27, 2012 06:27 AM

                                Thank you indeed! I'm a fairly new vegan on the Engine 2 plan. Engine 2 is also low fat and so my interest is low fat/no fat cooking and also tips on how to order at restaurants.

                                1 Reply
                                1. re: cynthiamckenna
                                  The Chowhound Team Apr 28, 2012 10:21 AM

                                  You may also want to check out the Special Diets board at http://chowhound.chow.com/boards/90 for low/no fat diet tips.

                                2. gnats Apr 27, 2012 07:16 AM

                                  Huzzah! I read CH religiously before and after going vegan. This is just the cherry on top!

                                  1. n
                                    noya Apr 29, 2012 07:47 AM

                                    Husband and I went mainly vegan in January, so absolutely thrilled to see this board. Thank you!

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