I am taking a week long sailing trip through the Aeolian islands in May, but will be a day each in Taormina, Cefalu, and Palermo. I've been through the various threads, but if anyone has any additional recs, will appreciate it.
I suggest you eat at Bronte pistachio paste, famous all over the world, it is very good!The recipe are here www.opinionsicilia.it/?p=7951
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