Keith Gilabert: Sisley Italian Kitchen is Exceptional fresh homemade Italian Done Right.
I highly recommend this restaurant in Valencia, even my New Yorker friend that complains he can’t find authentic Italian food in Los Angeles was won over. I ordered the pesto pasta with chicken. It was creamy but not too creamy and the noodles were just right. I could really taste the flavor of the noodles, chicken and pesto coming together.
I definitely give Sisley’s 5 out of 5 stars for food and service.
Thanks to the chef & staff for a terrific dinner!
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It's reliable as a place to take Fussy Aunt Mabel when she gets sick of Café Bizou; that's all I'll say about it.
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I live by the one in Valencia. I've always found the food to be good. Not great. But considering the location, we don't have many choices. I do disagree on the breadsticks. They seem just live Olive garden, but with rosemary. I don't waste the calories. There is a chicken goat cheese pasta I enjoy, along with a spinach salad. I also like their roasted broccoli which I add goat cheese to and make it a meal. The service has always been very nice and attentive. Not a destination, but if you are in the area, and want italian, it's better than your other choices that are pretty much Olive Garden and Macaroni Grill.
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I used to have lunch at the Sisley on Pico in Rancho Park. The owner was charming and fun and they had these rosemary "breadsticks" which were really long stick-shaped loaves of bread. They were great.
But the rest of food? Unless they've changed, I always found their food to be pretty medicore. Those breadsticks were addictive.
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Is this the same Sisley that has a location in Sherman Oaks right by the Galleria?
I've never bothered, but if it's that good ...
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