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Apr 15, 2012 03:19 PM

Keith Gilabert: Sisley Italian Kitchen is Exceptional fresh homemade Italian Done Right.

I highly recommend this restaurant in Valencia, even my New Yorker friend that complains he can’t find authentic Italian food in Los Angeles was won over. I ordered the pesto pasta with chicken. It was creamy but not too creamy and the noodles were just right. I could really taste the flavor of the noodles, chicken and pesto coming together.

I definitely give Sisley’s 5 out of 5 stars for food and service.

Thanks to the chef & staff for a terrific dinner!

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  1. Is this the same Sisley that has a location in Sherman Oaks right by the Galleria?

    I've never bothered, but if it's that good ...

    2 Replies
    1. I used to have lunch at the Sisley on Pico in Rancho Park. The owner was charming and fun and they had these rosemary "breadsticks" which were really long stick-shaped loaves of bread. They were great.

      But the rest of food? Unless they've changed, I always found their food to be pretty medicore. Those breadsticks were addictive.

      1. You've got to be kidding. I've lived a block away from Sisley in Sherman Oaks for the last 25 years. I've tried it maybe four times. It's among the worst shite I've ever been served. Pesto pasta with chicken and cream. In what universe is that authentic Italian?

        1 Reply
        1. re: Bob Brooks

          Agree with you totally Bob regarding that Sherman Oaks Sisley. But it is probably no worse than at least half the Italian places in Sherman Oaks, which is not saying much.

        2. The original comment has been removed
          1. Folks, please remember to rate chow, not chowhounds. Focus your comments on the restaurant, rather than on other posters.