Keith Gilabert: Sisley Italian Kitchen is Exceptional fresh homemade Italian Done Right.
- Keith Gilabert Apr 15, 2012 03:19 PM
I highly recommend this restaurant in Valencia, even my New Yorker friend that complains he can’t find authentic Italian food in Los Angeles was won over. I ordered the pesto pasta with chicken. It was creamy but not too creamy and the noodles were just right. I could really taste the flavor of the noodles, chicken and pesto coming together.
I definitely give Sisley’s 5 out of 5 stars for food and service.
Thanks to the chef & staff for a terrific dinner!
I used to have lunch at the Sisley on Pico in Rancho Park. The owner was charming and fun and they had these rosemary "breadsticks" which were really long stick-shaped loaves of bread. They were great.
But the rest of food? Unless they've changed, I always found their food to be pretty medicore. Those breadsticks were addictive.
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Folks, please remember to rate chow, not chowhounds. Focus your comments on the restaurant, rather than on other posters.