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Most interesting find this Pesach?

I'll start . . . Pereg's Israeli Couscous. It's not some fake couscous concocted from potato and tapioca starch; it's the real deal. Real Israeli couscous. They explain on the box that it's made in the same process at matzo, i.e., as quickly, the mixing machines are stopped every 18 minutes to be cleaned, etc. It has the OU-P, so I was game to try it. In truth, I buy very few packaged goods, boxes, mixes, and the like over Pesach, but this was intriguing, so I gave it a shot. A bit pricey, but if you really miss a real pasta product during Pesach, this is definitely for you.

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  1. I ran into Holy Cow OU-P Beef Jerky and Turkey Jerky at Stop and Shop. As I had to make a 3 hr flight Chol HaMoed, a meeting and 3 hour return flight this was a great find. My food dehydrator is not Pesachdiche.
    Before Pesach they were $6.99 a 2.12 ounce package which is high, Chol HaMoed they were about $4. This morning I bought 36 packages (clearing the shelf) for $1 a package. These will be put in all our suitcases/carry ons as emergency rations.

    I did not buy any prepared foods or mixes for Pesach, so I can't say if any were new and imaginative. I still prefer to make it all from scratch (Having a second kitchen helps).

    4 Replies
    1. re: bagelman01

      $1 a pack?! That's amazing, but why would it be so steeply discounted? Is it really not as good as the non-Pesach ones? I wouldn't have thought it would be any different.

      1. re: zsero

        Stop and Shop severely reduces the price of Pesach products they can't integrate into the regular kosher section. So, jarred grfilte fish, borscht, canned soups are not marked down. I cleaned out the 10 large jars of Gefen Natural Apple Sauce at $1 each. Gefen canned pears and manadaron oranges were 50 cents, the Gefen pineapple was 67 cents a can---I bought them all. My favorite Pesach Candy is Barton's Almond Kisses, but IU won't pay $10.99 for a 10 ounce can, but $4 a can on clearance, I bought 4.

        I've never tried the Holy Cow non-Pesach jerke, as I make my own the rest of the year, so I can't compare them. I will say they are peppery (black pepper, not hot). The beef was tough, but the turkey soft and easy to chew.

        1. re: zsero

          In past years I have found that supermarkets frequently reduce everything on the Pesach shelves without real regard to whether or not it's an item they sell all year round. Maybe it's just easier for them than in item by item analysis. I've stocked up on greatly reduced boxes of Shabbos candles, matzoh ball mix, 778 jams, etc.

          1. re: helou

            Still, $1 a packet for the jerky is an amazing price. I'm not surprised that bagelman bought it all. I'm just surprised that nobody else did so first!

      2. Peppercorns in a disposable grinder!

        1. Caffeine free Diet Pepsi

          1. Queenscook, I am stunned. Pasta for Pesach. From the OU. Stunned.

            8 Replies
            1. re: AdinaA

              I haven't bought them in awhile but manischewitz used to make pesadich egg noodles.

              1. re: DeisCane

                I never knew that. I've only seen the potato starch ones.

                Noodles/couscous would be wonderful for keeping small children happily fed on Pesach.

                1. re: AdinaA

                  Oh maybe they were potato starch. Still would do the trick if your kids are big into noodles.

                  1. re: DeisCane

                    Not really, unfortunately. They neither taste nor chew like a real noodle.

                    1. re: AdinaA

                      Well, if you use them in dishes where the mouthfeel isn't as important (kugel, for example), it might do the trick.

                      1. re: DeisCane

                        Yes, it probably would.

                        But there are lots of more chowish things to eat on Pesach.

                        1. re: AdinaA

                          Agreed...but young children are not usually enticed by them. :-)

                        2. re: DeisCane

                          I can attest to the fact that the Passover noodles make a quite decent lokshen kugel. Not quite as good as the rest of the year, but far better than anything made with matzoh.

              2. La Yogurt w/fruit at the bottom @$.50 each KLP.

                Hard pressed to find yogurt chametz during the year at that price!

                1. I honestly thought the selection of Pesach goods this year were terrible compared to last year. A lot less Israeli goods (for example, i try not to use canned goods because of BPA- last year I bought Israeli tomato paste in a red plastic BPA-free container-- this year went to four stores and could not find it), a lot less international goods and just a dissapointing selection. Mind you, last year I shopped at Rockland Kosher and this year was the Kollel store, so perhaps that had an impact? Not sure.

                  5 Replies
                  1. re: marissaj

                    I've found there's not a lot of tomato paste in plastic BPA-free this year, period.

                    And I agree with your overall assessment.

                    1. re: DeisCane

                      And of course, the Gefen tomato paste is totally tasteless whereas the Israeli stuff has a terrific flavor.
                      Also, again could just be my area, the stores grossly underestimated what people would buy. My Shoprite was totally sold out of chips, candy and other snack foods by C'H, as was my local Kosher market and other Shoprites and stores we tried on the way upstate to DH's family.

                    2. re: marissaj

                      the bpa free ones from israel may only be kosher for passover for kitniyot users-they may have canola oil in them

                      1. re: koshergourmetmart

                        Marissaj might be talking about the Sadaf branded paste. (http://www.sadaf.com/sadaf-tomato-pas...). I vaguely remember it being BDZ/Kosher For Passover - which would make it Kitniyos free.

                        1. re: apathetichell

                          these are exactly the ones i am talking about :)

                    3. Israeli couscous isn't real pasta in the first place. It's baked, not dried. And it contains nothing but flour and water. That's why this works'; just make it quickly, and clean the machinery every 18 minutes, and it's just like tiny pieces of matzah. Real pasta couldn't be made pesachdik, because it's not baked.

                      1. Did you like the couscous mix? I stumbled upon it 1 day before Passover on the Pereg website so it was too late for me. Pereg in general had more interesting things for Passover (spice mixes, etc) so I'm making a note for next year. My most interesting find was Wissotsky had KLP teas in pyramid shaped sachets. Made for a nice hostess gift and a fun addition to the seder (similar to what Lipton makes during the year). I don't know if they were available in stores, but I ordered them from the Wissotsky website.

                        2 Replies
                        1. re: sharonfl

                          I did like the couscous. I had bought a mix with vegetables in it, which admittedly was just tiny pieces of dehydrated soup mix-type veggies. However, I also added in some golden raisins and something else (that I can't recall at the moment).

                          But it turns out it wasn't only Pereg that had it. I was in a local Waldbaum's today, checking out the discounted post-Pesach stuff, and saw that two other brands also had it (Savion and Streit's). I bought a few for next year (at $1.00 each). I also got a ton of Gold's duck sauce for 87 cents each, because I use it all year (and actually not on Pesach, ironically), and a few other things.

                          1. re: sharonfl

                            found those tea bags at pomegranate in bklyn

                          2. Sabra has tubs of Matboucha, Eggplant Camponata, Turkish salad. It's an easy and healthy way to turn plain dishes like grilled chicken into a nice meal.

                            1 Reply
                            1. re: AdinaA

                              Oh, that's a great idea! This year was our first time trying Matboucha and it was delicious on a Tam Tam. I'm sure it would be wonderful with some plain chicken.