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Are you making a specialty food? Share your adventure

Food makes us who we are, especially when we cook it ourselves.

Casalbordino Apr 13, 2012 06:09 PM

Fresh ingredients and keep it simple.

  1. mamachef Apr 14, 2012 04:49 AM

    Fresh, top-quality products, classically prepared with a hint of playful insousiance. *wink*

    1. Hank Hanover Apr 13, 2012 08:15 PM

      I am a breaded pork chop....with gravy.

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