Dinner for Two with a Vegetarian (BYOB?)
Hello Chicago Friends-
I will be in town next week and would like to go somewhere that would be great for a fish eating/vegetarian. I love HB Bistro in Chicago so any other BYOB spots would be wonderful. I am staying downtown on Michigan and would not be opposed to traveling to different neighborhoods.
Any good suggestions? I frequent Chicago often, so anything new would be fun!
Thanks in advance!
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A few sites to check...
http://www.urbanspoon.com/ft/2/162/15/Vegetarian-BYOB-Chicago-Restaurants
http://chicago.citysearch.com/list/125451
http://chicago.metromix.com/browse/restaurants/extras:byob
http://www.yelp.com/list/bringing-you...There's a large number and variety of BYOB places around the city offering all kinds of cuisine at a wide range of price points. If I might suggest, you might want to go through the lists above to see what appeals and then check the resto websites for cuisine and prices.
I wish I could be more specific (I'm veg, and I visit Chi about 3 or 4 times a year) but I don't eat fish, and I usually order wine rather than bring in , but you have inspired me to think about byob, so thanks!
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I have taken wine to Naha, Bistronomic, Les Nomades, Pane Caldo, MK, David Burke's Primehouse, Custom House, Boka and probably a few more I am forgetting. They aren't BYOB, they sell alcoholic beverages, but do allow corkage. As always, call first.
I have heard great things, though I have not been, about Goosefoot and Bonsoiree.
›5 Replies-
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re: chadradchad
Green Zebra is a mostly vegetarian restaurant owned by Chef Shawn McClain. It would be heaven for a vegetarian and, as an omnivore, I wouldn't hesitate to eat there.
www.greenzebrachicago.com-
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re: chadradchad
A few miles west of the Gold Coast in Wicker Park is Mana -- lovely (but tiny) restaurant that is entirely vegetarian (and with lots of vegan options). I don't know if they take reservations but even with patio seating out front, it can get packed and it couldn't hurt to call and ask.
http://www.manafoodbar.com/ -
re: chadradchad
The BYO part is the tough one. Lots of non-BYO places will let you bring your own wine but the corkage fee tends to cancel out any BYO price advantage.
There are very few restaurants in Chicago (steakhouses included) that can't accommodate a fish-eater. So pick a cuisine and a price range (and maybe preferred location) and take it from there.
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