Coffee Brandy Substitute
I have a recipe for a glaze for ham which calls for coffee brandy. I live in a state with spirits sold through state run stores and they don't carry it...(sigh).
I don't want to increase the liquid in the recipe. I purchased regular, plain brandy. I have some instant Mt. Hagen coffee. Any thoughts regarding the idea of dissolving some of the coffee crystals in the brandy? Open to other ideas as well!