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Apr 11, 2012 07:37 AM

Pitt cue co BBQ sauce

im doing pulled pork this week and have never come close to getting the BBQ sauce they serve with the pulled pork right. Its not too vinegary, is sweet and smokey and seems Tom based. I was thinking of doing a sweet smokey Pineapple BBQ sauce with fresh pulped pineapple toms etc but not sure where to start. I have liquid smoke. Can anyone help please?

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