If I say RUE Jean-Talon OUEST (west) between DECARIE and St-Laurent in Montreal
what are in your opinion MUST TRY places like restaurant, food experience, unique groceries to buy?
I will start with Baton Rouge on Decarie for ribs. No the best but they do the job.
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SOUS-MARIN NHA TRANG
634 Jean-Talon Ouest
Montréal, Québec
tel 514-271-1923see review http://chowhound.chow.com/topics/853575
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I must recommand this new discovery that I decided to try today. Great Samosa and Great dish called chaat samosa. I haven't tried their sweets yet.
see thread on them http://chowhound.chow.com/topics/844932
Punjab sweet
975 Jean-Talon Ouest (west)
Montreal, Qc H3N 1S9
514-273-3000›1 Reply -
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there are a bevvy of good small family owned restos especially when you hit close to the JTMarket. Greek food is at its best but I can't recall the resto name except to say it sits at a corner of Jean Talon on North side...but there are all kinds of good restaurants on this stretch of the city...Plus you can never go wrong to hit up any of the restos right at the market on Jean Talon...btw if you need a loose pair of pants after all your fab dinners then head to Loblaws and the biggest Joe Clothing Store at the corner of Hutchison, (I know where just not the names)
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re: jfprieur
@JFPRIEUR: Give me a break will you about la Sirene. Bland fish store?!? are you serious?
What happened to you with them to hate it so much?!?I don't know if it was you on another thread but I asked what is your favorite lebanese restaurant? I need to find a great LEBANESE place please (no fast food),
La Sirene is expensive but they're not in milos price range neither.
Saying to avoid la Sirene is telling people what/where they should eat or not.
Not telling them the reasons doesn't help the reader.They have some decent food even if they're not great at everything. I love their hummus and chicken. I hate their watery taboule and spicy fatouch without olive oil. Love their shrimps mixed with their own concoction of spice (got to find out that recipe). They need to hire a chef that knows how to grill and cook fish. And a chef for salds and taboule.
On the other side my experience at panama a few years back was plenty of food but tasteless and bland from salad to meats. Have they improved? Would give them another try one day to see where they stand.
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re: jfprieur
you go there regularly and it's not your choice? Okay did you marry my wife's sister. lol
You must try nostos on acadie for greek food. great chicken, great pork souvlaki and the gyros was really good also. They all have flavors. Panama was all bland.As for la Sirene, they were so cheap like 10 years ago and now they moved to the mid-upscale prices. They have to tweaks things but they are not a terrible place at all to eat.
As for attitude I always had good service but a little on the too much side. Like it wasn't natural if you know what I mean. Not forced warmness but a bit too much.
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re: Jaetee
Kitchen Galerie is Jean-Talon EAST (just barely).
A lovely, tiny Vietnamese byow hole in the wall, near St-Urbain: Nhu Y. You will find references to it on this board.
The clothing store next to the Parc/Jean-Talon Loblaws is called Joe Fresh. You can often find stuff 50% at Loblaws, just before "best-before" date, and there is good imported food in a central aisle there, as befits the multi-culti neighbourhood of Parc-Extension.
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between decarie and l'acadie, there's La Sirene
right after l'acadie there's a good mix of indian and a few greek restaurants, like curry house, bombay mahal, India's Oven... Greek there's village du souvlaki.
For typical Montreal Pizza - Miss Montreal
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