Need ideas for rounding out menu with lamb shanks as main.
I'll be making Molly Stevens lamb shanks Provencal. I'd like to "mostly" keep with that region but it's not an absolute with me. I'll probably go with two sides.
Some side ideas:
lentils (not sure what presentation)
root veg puree
some type of raw salad
I'm thinking of doing a simple starter of a tapenade and goat cheese crostini.
What do you think? I'm open to any and all ideas.