Garcia's vs La Camaronera
I'm heading down south for a conference and will be in Coral Gables this weekend. I have my few spots that I like to return to but have never been to Garcia's on the river and just heard of La Camaronera. I noticed that they are both owned by Garcia's. Same family or just common name?
I'd like to hit either one for a late lunch as we drive in.
Which one do Hounds like better? The standing and eating at La Camaronera is different and may need to stretch my legs after a long drive but which has the better seafood?
Thanks
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"[La Camaronera] Owner David Garcia, whose family has run the Flagler Street fish institution for nearly 40 years, said the restaurant has taken over an adjoining space and will be busting through the wall late Tuesday night."
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Same family, both good.
Pretty much everything at La Camaronera is fried except the fish soup, my favorites are the black-eyed pea fritters and the minuta sandwich (best fried fish sandwich I've had anywhere). It is, as you note, stand-up only, not really a place to hang out.
Garcia's is maybe a slightly broader selection, with more fish available grilled rather than fried, and I like their grilled dolphin sandwich almost as much as I like the fried minuta at La Camaronera. It is a place where you can sit down, including outdoor space on the Miami River.
Choice really depends what you're looking for, don't think I could say one is better than the other.
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re: taiga
Got in today as the sky opened up and poured so stopped ar Garcia's. Boy does their parking suck. Wifie got a dolphin sandwich and I opted for a shrimp sandwich. 4 shrimp for $10 does not make a great impression. Have no urgent desire to return although the fish in in the case down stairs looked great. What I could do with that!
Looking for a lite bite later tonight within walking of the Westin Colonnade. Maybe Confradia for some cebeche or some sushi around the corner.
Thinking of meeting friends at Pubbelly tomorrow night. I know they don't take reservations for small parties and not sure what the wait would be for a new trendy SOBE restaurant. Most likely more than i care to wait
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