Myers lemons...what should I bake
So I have purchased my first myer lemons, 5 in a bag.....what now....suggestions on how to use them and what to bake with them??????????
I made Swedish Lemon Squares recently, using meyer lemon juice instead of regular. They were pronounced not lemony enough by my family! I thnk they missed the tart pucker of regular lemons. I'd save the meyers for a prep where they are used fresh rather than cooked, that relish cited above, or a lovely vinaigrette.
Do you want to limit yourself to baking? Because you can make some mighty fine adult beverages with 'em as well as a delicious Meyer lemon vinaigrette.
THE GOLD RUSH
ETA: I've made a variation on this dressing that I've been enjoying A LOT lately!