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Can I use my grill's rotisserie for a semi boneless leg of lamb?

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I have a small oven and want to make roasted lemon potatoes for Easter this Sunday. Is there anything I should know about grilling the lamb? Will I be able to attach the rotisserie even though it will still have part of the bone? Thanks for any advice you can give me.

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  1. I've cooked one on mine before. Be sure the spindles or whatever holds the meat is even so it doesn't twist too much when spinning. Otherwise it could fall off. Maybe even wrap twine over the rotisserie to help hold it on. Don't forget plenty of garlic and lemon.
    Happy Easter

    1. yes you can. You want it attached as evenly as possible to cook it evenly too