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I've never tasted a Lulu's cupcake. I'm addicted to their Twinkie-esque treats (especially yellow cake filled with lemon curd and devil's food with chocolate cream) and Sandra Bernhardts. I can imagine that their cupcakes may be just as good. It's worth a trip anyway. You won't leave empty-handed unless you travel in a sensory deprivation tank.
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re: foodiemom10583
those fabulous knock-off twinkies have changed the way I feel about cupcakes. especially the passionfruit and strawberry varieties. addictive. i don't think I could ever eat a cupcake again. I especially don't have not the patience to wait for that huge mound (delicious, but huge) of cold buttercream to get soft from the refrigerator.
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