Does anyone have an amazing recipe for a beet and cabbage borscht (no meat)?Thanks in advance.
Here's one made with veg. broth:
You can leave the sour cream out of this one if that's on your food avoidance list:
I believe this one is pure as it's published:
sour cream is totally fine. just wanted it without the beef.
I love this borscht, which I've always had at the restaurant rather than made myself: http://www.washingtonian.com/blogarti...
If you have a copy of Moosewood, there is a great one there.
Actually I do. thank you!
than look no further. I have made that recipe 50 times at least and it is really good and freezes well.
perfect. thank you!
Rebar also has a great recipe for a vegetarian borscht.
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