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Vegetarian Beet and cabbage borscht

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Does anyone have an amazing recipe for a beet and cabbage borscht (no meat)?
Thanks in advance.

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  1. Here's one made with veg. broth:

    http://localfoods.about.com/od/winter...

    You can leave the sour cream out of this one if that's on your food avoidance list:

    http://www.epicurious.com/recipes/foo...

    I believe this one is pure as it's published:

    http://allrecipes.com/recipe/russian-...

    1 Reply
    1. re: todao

      sour cream is totally fine. just wanted it without the beef.

    2. I love this borscht, which I've always had at the restaurant rather than made myself: http://www.washingtonian.com/blogarti...

      4 Replies
      1. re: ChristinaMason

        If you have a copy of Moosewood, there is a great one there.

        1. re: magiesmom

          Actually I do. thank you!

          1. re: hungryabbey

            than look no further. I have made that recipe 50 times at least and it is really good and freezes well.

            1. re: magiesmom

              perfect. thank you!

      2. Rebar also has a great recipe for a vegetarian borscht.

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