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What to do with sour cherry syrup?

b
barbara993 Apr 7, 2012 10:26 PM

I bought I huge jar of it (just the syrup, no cherries) from a Persian market the other day, mostly because it was pretty. Besides making saffron sour cherry rice, does anyone have any ideas for other recipes? Many thanks!

  1. todao Apr 8, 2012 07:53 AM

    Some folks make drinks with it, using one or two fingers of the syrup with ice and sparkling water. A sprig of mint with the drink is popular. "Sour cherry" syrup, depending on the formula used to make it, isn't necessarily sour. Taste it and see if it's something you might like to use as a pancake or waffle syrup or use it to infuse a pound cake (bake the cake, poke holes in it and drizzle the syrup over the top)

    1. d
      dianne0712 Apr 9, 2012 03:46 PM

      Cook it with some cornstarch and use it for cheesecake topping

      1. b
        barbara993 Apr 9, 2012 05:13 PM

        Thanks to you both!

        1. nomadchowwoman Apr 9, 2012 05:15 PM

          I'd also use it in a marinade or glaze for pork.

          1. s
            shallots Apr 9, 2012 08:27 PM

            Make Sour Cherry Jelly. It's one of the prettiest, tastiest jellies I make.

            1. l
              Lady_Tenar Apr 9, 2012 09:23 PM

              Panna cotta topping! yummm...especially a chocolate panna cotta...

              1. John E. Apr 9, 2012 09:38 PM

                Vodka and sour cherry juice in some form seems like the way to go.

                1. b
                  bythebay Apr 10, 2012 11:52 AM

                  Persian sour cherry drink. Great for a warm day.
                  http://persiankitchen.wordpress.com/2...

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