HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese? Get great advice

Hamro Aangan - Indo-Nepalese - Albany

SLRossi Apr 5, 2012 02:17 PM

A friend suggested trying this place based on Yelp reviews and I came to the ever trusty Chowhound board to see what the hounds thought and was suprised to find to no mention. So... reporting back since I rather enjoyed our lunch.

We had the Paneer Tikka Masala, Chicken Momo, Aloo Tikki Chaat, and Garlic Naan.

Everything was fresh, well seasoned (the "hot" level was reasonably hot, but next time I'll go for extra spicy), and nothing was greasy. The Tikka Masala was as good of a rendition as I've had with perhaps little more complexity than most. I'd never had Momo before but found the filling to be very savory and juicy (the owner recommended them).

I'll definitely go back to try more dishes.

  1. chefj Apr 5, 2012 06:01 PM

    It has been mentioned but not in a while

    2 Replies
    1. re: chefj
      SLRossi Apr 6, 2012 08:44 AM

      I must be search handicapped or something... thanks.

      1. re: SLRossi
        drewskiSF Apr 6, 2012 09:52 AM

        you needed to extend the Search Time Frame. default is 12 months

    Show Hidden Posts