Best Creme de Cacao
Wanted to make up some tortuga's but i need to pick up some creme de cacao
Is there any that come in a half bottle ?
Also is Marie Brizzard going to be the best or is there another i should consider?
There is also Taza Chocolate Mexicano Extract which apparently was formulated to be used in cocktails.
Another option is Meletti Cioccolato, which tastes much more like actual chocolate than MB cacao. Kind of like chocolate and cream, or a really rich chocolate milk.
Not sure how either of these would work as direct replacements in recipes for traditional CdC.