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Dapuma Apr 5, 2012 01:48 PM

Best Creme de Cacao

Wanted to make up some tortuga's but i need to pick up some creme de cacao

Is there any that come in a half bottle ?

Also is Marie Brizzard going to be the best or is there another i should consider?

  1. davis_sq_pro Apr 9, 2012 07:51 AM

    How about using a dash of something like Nielsen-Massey Chocolate Extract, plus some simple syrup? Better than a stinging insect?

    1 Reply
    1. re: davis_sq_pro
      n
      nickls Apr 10, 2012 01:55 PM

      There is also Taza Chocolate Mexicano Extract which apparently was formulated to be used in cocktails.

      Another option is Meletti Cioccolato, which tastes much more like actual chocolate than MB cacao. Kind of like chocolate and cream, or a really rich chocolate milk.

      Not sure how either of these would work as direct replacements in recipes for traditional CdC.

    2. z
      ZacharyK Apr 5, 2012 03:28 PM

      Dapuma,

      Yeah, MB White and (from the raves I hear about the stuff) Tempus Fugit's new CdC.

      Thanks,

      Zachary

      10 Replies
      1. re: ZacharyK
        EvergreenDan Apr 5, 2012 04:01 PM

        Having finally special-ordered a bottle of Marie Brizard CdC, "best CdC" is sorta like best stinging insect.

        1. re: EvergreenDan
          sku Apr 5, 2012 04:42 PM

          Hilarious reply Dan. That was my fear when I was thinking about getting the new Tempus Fugit. I asked the proprietor, "tell me it doesn't taste like Tootsie Rolls." He said, "well, it doesn't taste as much like Tootsie Rolls."

          1. re: sku
            Dapuma Apr 5, 2012 05:29 PM

            a Tortuga is a tiki drink that tastes like drinking a tootsie roll - made with 151 rum (i will be using LH 151)

            I like it but i can see how someone else might not care for it

            The recipe calls for dark, tempus fugit's website looks cool at a bare minimum

            1. re: Dapuma
              n
              ncyankee101 Apr 8, 2012 11:51 PM

              The recipe I see just calls for a dash of CdC, so I don't see where the brand would make a big difference - what recipe are you using?

              http://www.thatsthespirit.com/en/drin...

              I quite like Trader Vic's Chocolate liqueur, I would imagine it could be subbed into any recipe calling for CdC.

              1. re: ncyankee101
                Dapuma Apr 10, 2012 01:27 PM

                it isnt that reciepe but i think its only like a 1/4oz or something like that

                the chocolate extract idea is interesting

                not sure if i have ever seen the TV Chocolate liqeur i did see godiva but it was expensive and i would imagine it being sweet...never tried it

                1. re: Dapuma
                  n
                  ncyankee101 Apr 10, 2012 01:35 PM

                  I paid around $18 for the TV chocolate, it has a nice chocolate flavor sweet but not artificial like the CdC's I have had (the cheap ones).

                  1. re: Dapuma
                    emily Apr 14, 2012 11:07 AM

                    I don't own it, but my local shop (K&L) highly recommended the Godiva. They seemed kind of embarrassed about doing so....

            2. re: EvergreenDan
              emily Apr 8, 2012 11:06 AM

              I finally special ordered the MR from Hi-Times to replace my DeKuyper, and, honestly, I'm not sure it's clearly better. I'll probably try the Tempus Fugit version when it's back in stock.

              1. re: emily
                t
                tinnywatty Apr 8, 2012 08:52 PM

                MB?

              2. re: EvergreenDan
                StriperGuy Apr 9, 2012 07:04 AM

                Yah.

                Shake me up a grasshopper... not strictly a stinging insect, but... blech.

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