Fried Fish: Finger Food or Fork Food??
I'm a southern boy who grew up as a Navy B.R.A.T. (Born, Raised, And Trapped). Although I was raised to look at fried fish as a finger food, instinctively when I'm in a nicer restaurant I find myself using a fork with my beer battered cod. What do you think, is fried fish finger food or fork food?
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If it's a white fish, I'd always use a fork, unless it's put in a sandwich - then it's finger food.
Shellfish, such as shrimp, clam bellies - finger food. Because they're usually served in clam shacks. Plus, I wouldn't be ordering fried fish in a nicer restaurant, where I'd be inclined to use a fork for my meal.
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re: Gio
Consider thought that a piece of fried clam is a lot smaller than a fried piece of fin fish---about the same size as a fried shrimp. Much easier to handle with fingers. I should think eating a slab of battered and fried fin fish with your hands, assuming you are a grown-up, would look kind of primitive and disgusting. Maybe OK on a picnic or at a fish camp but certainly not in somebody's home or in a restaurant with knives and forks.
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