HOME > Chowhound > Home Cooking >

Discussion

Chimmichurri Chicken

  • 1
  • Share

I will be making a Chimmichurri marinated chicken for Passover with chicken breasts. Sorry, if in advance if this Is in the wrong board- I thought it was a "home cooking" type of post. I will have to roast the chicken, and will not be able to grill it as it is traditionally done. My thinking is 350 F uncovered, skin side up.. I can probably turn the broiler on at the end to crisp it up, and was going to marinate it for a day first in the Chimmichurri sauce and put some of the sauce under the skin. Thoughts on whether this should turn out nicely?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. My current fav chicken recipe, you can try in the oven but the marinade is not chimmchurri it is more of a lemon, olive oil with a few seasonings. Check out the chow recipes which are a great intro. i use whatever I have that is green for the sauce, i think oregano and mint are important.

    http://www.chow.com/recipes/28393-arg...

    http://www.chow.com/recipes/28389-arg...