Asian Market: Beverages
I was browsing the beverage aisle at the Asian market and felt overwhelmed. There was 5 different kinds of coconut juice, 3 mango, guyabano, lychee, tamarind, and on and on. These were the canned beverages btw.
Does anyone have a tried and true favorite? I know more than some of them are gonna be a miss.
-
-
-
-
-
-
I tried green mango juice last summer. I bought it on a long walk and opened it thinking to get a cool, refreshing, maybe sourish drink like a lemonade. It was salty! And cuminy! Not at all what I was expecting. I put it in the fridge to try again a few days later, but I never did like the taste. So my recommendation would be to read the label before you buy - you might not be getting what you expect otherwise.
-
-
-
There's a lot of different varieties of aloe drinks, but I like the ones that taste like muscat grapes. I also like the green plum drink that comes in a little tiny can. I think it's this same drink: http://www.theasiangrocery.com/produc... , but the one at my local Asian grocery doesn't have any english writing on it.
-
My latest addiction is the Korean-made New Rice Juice, a milky slightly sweet substance. Unbelievably delicious. Found in tall plastic bottles.
Also, White Gourd Drink tastes like liquid cotton candy, very nice with banh mi.
Most of the large bottled teas are very good. The raisin tea and also the low sugar oolong are dynamite.
-
What do you mean by "Asian"?
BTW I would expect to find guyabano, coconut juice and mango beverages (tinned & otherwise) at the least in Hispanic/Spanish/Mexican/Central American markets too...
›2 Replies-
re: huiray
In my part of the country we have stores like
http://www.99ranch.com/show_info.php?...
that carry many of the mentioned drinks. And yes, some of the tropical fruit juices mentioned are also found in Hispanic stores, or the Hispanic aisle of this and other stores." Tawa Supermarket Inc. was established in 1984 by Mr. Roger H. Chen. As the Asian immigrant community grew in Los Angeles, so did the appetite for quality Asian food products."
-
-
apple sidria is always great. If you need to caffiene boost, Mr. Brown Coffee I have always liked and I think the best tasting coffee out of a can. Gatorade used to have a flavor called Aritic Freeze, I do not know if it still exists but I loved it and Super Supa has the same exact flavor.
›3 Replies-
re: jester99
Have you lived in Taiwan by any chance?
I also like the sarsaparilla sodas - Hey Song in particular. In the same category as coke and rootbeer, but distinct.
Passion fruit with green tea, although freshly made is best.
If you want caffeine, there are the red-bull style energy drinks. There's one that comes in a small bottle, is purple, and tastes like grape Dimetapp syrup.
And I love the un-sweetened iced teas, particularly jasmine, green and oolong.
And almond milk is good too - very sweet, but very fragrant, and can be drunk hot too (they keep the cans in a heater in the winter).
I'm not fond of asparagus juice, or the sweetened tomato juice.
-
Lychee juice is always a winner. The canned/boxed drinks taste don't do justice to their fresh counterparts, though. There is often a tinny taste. I have been known to get canned Thai ice coffee from the fridge eat the South East Asian or East Asian grocer. But with Vietnamese and Chinese bubble tea and dessert/dried fruit stores which sometimes sell these drinks often in the same shopping centers, for dessert drinks with basil seeds, agar agar jelly, tropical fruit, and the like, I'd recommend going for freshly prepared (though these places use syrups and canned ingredients themselves).
-
-
-
-
When I was young I always asked for soursop/guyabano juice. It was very sweet with a sour apple kick and I loved it. Nowadays I steer away from overtly sweet things. I like Sarsi, a Filipino brand of sarsparilla and Japanese soft drinks like Calpis which are mildly acidic with a slight yogurt flavor. Some stores also sell brands of mangosteen jucie which are on the pricey side as they are believed to be medicinal, but I think they taste like a great breakfast drink.
›9 Replies-
-
-
re: JungMann
As the name implies, fresh soursop is not that sweet, and has a significant sour component. One of the best taste sensations of my life, impossible to find in the US because it's not grown here, and I think it's illegal to import.
Swwetsop is more what the canned or frozen soursop tastes like.
-
-
-
re: Steve
Go for it! Park it in a sunny, warm spot indoors and see what happens...after some years, that is... :-)
[You're in the DC area...do you have a sunroom?]I vaguely remember I might have seen it (the fruit, that is) for sale in one of the large "International Markets" [Saraga] in my area, but can't swear to it.
-
-
-
-
-
-
-
I've enjoyed grass jelly drink since I was a kid. It's a fairly mild flavor, not too sweet. Not sure how to describe it, especially since I haven't had it in a while. It's not for everyone -- my SO didn't like it because there are little cubes of jelly in it. Worth a try, though.
The coconut water is super refreshing, if you haven't tried that.
›2 Replies-
-
re: Sarah Perry
I've never had the canned grass jelly drink - perhaps because I used to have the real grass jelly - in blocks - cut up and incorporated into a tall glass with rose syrup water and ice, or in other syrupy concoctions with ice; or in warm bowls of sweet dessert-like melangés of stuff. :-) My parents used to buy those blocks of grass jelly from a shop which specialized in it and use it in "sweet treats" a la what I described (home edition) or after some begging from one...
-
-














