Where is the best thin pizza in Metro West
Looking for a great thin crust pizza. Any ideas?
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If we are defining Metrowest to include Newton, then Maria di Napoli in Nonantum has excellent thin-crust pizza (among other things I really like).
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Sorrento's: http://www.sorrentospizzerias.com/
They have locations in Concord, Acton, and Harvard.
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re: steve999
I tried Sorrento's a couple times and found it greasy and buried in way too much cheese for my taste. That was a long time ago, what is it like now?
I'm partial to Pizzeria Presti (Burlington and Westford.) And while I'm mostly a NY style pizza fan, I do like a good Sicilian 'za and they do a good job of that too.
Also TC Lando's in Acton is pretty good.
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re: snippet
Need to modify my comment on TC Lando's - I usually get slices, and they're great. But I ordered a whole pie today, the crust was totally different and really didn't do it for me. I'm thinking they use the same size doughball for a large and for whatever they cut their slices from (which are huge.) The crust on the slices is much thinner. Or maybe it was just a fluke today.
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Here's an older thread that has some updated info.
http://chowhound.chow.com/topics/635582
and this:
http://chowhound.chow.com/topics/831939
If you throw out a few specific towns it might help to narrow down the search.
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re: momoftwo
momoftwo, are you thinking of Franca's on Felton St. near the commuter rail? That's been vacant for a while. The former owners of Sal's the Family Restaurant had supposedly purchased it, but that seemed to fall off the radar.
Franco's is a bar/pizza place further down on Moody heading toward Newton. Solid old-school pies.
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Stone Hearth in Needham. Their Belmont location has supplanted Regina's North End for us.
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re: kt1969
We tried SH in Belmont this weekend based on recs here. I thought it was just ok - better than bertucci's and flatbread, but missing some details that would make it great. I thought the sauce was really bland and the crust throughout most of middle was soggy/limp, even when it first came out - which could have been a product of being busy and rushing out pies. And no Heady Topper :-(
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