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Kagemusha Apr 4, 2012 04:27 PM

Adios Enviropig!

A whole lotta trouble and risk for sweeter smelling muck, no?

http://www.theglobeandmail.com/news/national/university-of-guelph-left-foraging-for-enviropig-funding/article2390075/

http://www.nytimes.com/2012/04/04/sci...

  1. pdxgastro Apr 5, 2012 04:22 PM

    Consumers can't possibly know all that is added to the foods they eat. Suppliers and the FDA apparently keep it that way.

    http://consumerist.com/2012/04/guess-...

    1. pdxgastro Apr 4, 2012 10:14 PM

      "Consumer groups, however, say people don’t want or need genetically modified animals in the food system."

      Like chickens and turkeys have always had breasts that big?? Consumers can be so STUPID.

      1 Reply
      1. re: pdxgastro
        JuniorBalloon Apr 5, 2012 02:55 PM

        That has been done by breeding and not inserting the gene of a buxom russian spy into a chicken. I believe there is a difference.

        jb

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