A whole lotta trouble and risk for sweeter smelling muck, no?
http://www.theglobeandmail.com/news/national/university-of-guelph-left-foraging-for-enviropig-funding/article2390075/
http://www.nytimes.com/2012/04/04/sci...
Consumers can't possibly know all that is added to the foods they eat. Suppliers and the FDA apparently keep it that way.
http://consumerist.com/2012/04/guess-...
"Consumer groups, however, say people don’t want or need genetically modified animals in the food system."
Like chickens and turkeys have always had breasts that big?? Consumers can be so STUPID.
That has been done by breeding and not inserting the gene of a buxom russian spy into a chicken. I believe there is a difference.
jb
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