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italian easter desserts

tytyvyllus Apr 4, 2012 05:40 AM

any recipes?

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  1. todao RE: tytyvyllus Apr 4, 2012 07:17 AM


    1 Reply
    1. re: todao
      tytyvyllus RE: todao Apr 4, 2012 08:02 AM

      thank you, will try it


    2. coll RE: tytyvyllus Apr 4, 2012 08:13 AM

      This type of pie usually makes an appearance on our table


      1 Reply
      1. re: coll
        tytyvyllus RE: coll Apr 4, 2012 10:23 AM

        thank you we make a ricotta cheese pie using rice instead of wheat which calls for citron which no one in our family likes, so we substitute crushed pineapple that we put in the sink in a potato ricer and whenever we pass the sink we give the ricer a squeeze; we also use this dried pulp like pineapple in canoli.

        I am going to try your pie with the pineapple. thanks again,

      2. melpy RE: tytyvyllus Apr 4, 2012 10:26 AM

        There are four traditional pies, my family makes three: cream pie (lemony with maraschino cherry), rice pie (same flavor profile), ricotta pie (hint of orange, no cherries). There is also wheat pie which my family no longer makes.

        1 Reply
        1. re: melpy
          tytyvyllus RE: melpy Apr 4, 2012 10:39 AM

          thanks for sharing; did you include the recipes?

          thanks again,

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