HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Get great advice
TELL US

Handsome Coffee Roasters -I really liked it.

k
kevin Apr 3, 2012 03:06 PM

Had a Cappuchino followed by an espresso.

Pretty mild.

And definitely doesn't need any sugar which some had qualms about.

  1. c
    cls Apr 3, 2012 07:55 PM

    If you like the taste of espresso without sugar, then you're right, it doesn't need it. For those of us who prefer sugar with espresso, I must respectfully disagree.

    It doesn't make up for the weak crema though. It's the same with the beans I tried at home and now at the machines at the Fix who use it. The baristas there were complaining about it too.

    1. liu May 14, 2012 12:57 PM

      We stopped by Handsome Coffee Roasters this past weekend. WOW -- what a beautiful space! Those shelves with the copper pipes, the copper ceiling and the copper bar...very, very nice.

      The coffee was quite good; I had Columbian drip. The HCR team was really friendly. We were peeking into the roasting room and the "Head Roaster" invited us in for a tour of the machinery. They were not roasting at the time, but their operation appeared very impressive.

      We brought in our own sugar and they did not seem to mind. The cream that they provided was milk, I believe; we did not ask for anything richer. I don't know if they have cream or not, but cream does, IMVHO, make a smoother afternoon cup!

      I enjoy the coffee at a few other places in the city (Balconi is one of my favorites), but I would return to Handsome for the fine service and for the beautiful space.

      5 Replies
      1. re: liu
        Dommy May 15, 2012 01:59 PM

        LOL! You have inspired me to actually bring in my coffee crack the next time I visit HCR... otherwise known as Rancho Gordo Pillioncillo!

        http://www.ranchogordo.com/mm5/mercha...

        --Dommy!

        1. re: Dommy
          liu May 15, 2012 02:29 PM

          Hi, Dommy!

          Oooh, this Piloncillo intrigues me.
          You are always interesting...

          Actually, I am not a coffee drinker; I enjoy a cup every now and then, especially when it is very fine. I drink a lot of tea, but without sugar or any other add-ins. So, what else might I do with this Piloncillo?

          I would love to try it with some coffee because it sounds "right." It sounds like I might be able to make that perfect cup even more perfect with a Rancho Gordo Piloncillo add-in!
          Do you suggest purchasing it from this website? Is this where you purchased yours?

          1. re: liu
            Dommy May 15, 2012 07:17 PM

            This piloncillo is great for any cooking sugar preps. I use it mainly in sauces and in my coffee (I have a bit at work for my barista set up and a bit at home). It has more mellow taste than sugar, leaves a very clean taste (Which is why it's great with coffee, it doesn't weigh it down like other sugar). For some reason I don't like it that much in tea because it does skew the flavor (my prefered sweetner for tea is honey or simple syrup)

            I got my first bag at Cookbook when I wanted to support them in their first weeks and honestly didn't have much to buy. At first I scoffed at paying so much since I grew up on Pilioncillo, but the first cafe de olla I made with it ad me a convert.

            Of course, I just so happened to run out and I went back to Cookbook and they also were out! Serious, it was the only thing keeping me sane at work and I sent RG an e-mail and they kindly explained that the cooperative had a bad year and they had run out of stock... LUCKILY they had a few bags held back and fell for my sob story so they shipped me one.

            The thing is, ordering directly from them, shipping was EXPENSIVE. But this year's stock looks to have come back strong and as of last month, it's back on their website. YAY! So I'm sure if you mention it to Marta at Cookbook or the guys at Atwater Village Market (They carry lots of RG items), they can probably get it in stock for you.

            Best!

            --Dommy!

            1. re: Dommy
              liu May 15, 2012 09:14 PM

              Huge thanks, Dommy!

              1. re: Dommy
                liu May 30, 2012 02:11 PM

                Dommy,

                I just brewed some Masala Chai from Sky Tea and added a little of the RG Piloncillo...truly delicious! The piloncillo adds a sweet depth that I miss in white sugar.

                I will definitely follow your lead: I am taking my baggie of RG Piloncillo to Handsome Coffee Roasters next time I go!

                Dommy, thank you for this recommendation. I am always skeptical...sugar is sugar is sugar, but this is something special, indeed!

        2. v
          vinosnob May 16, 2012 10:41 AM

          What's their reasoning behind the "no sugar" rule?

          6 Replies
          1. re: vinosnob
            LATrapp May 16, 2012 11:57 AM

            Marketing would be my guess.

            The 'our coffee is so good it doesn't need sweeteners' angle.

            The same approach worked pretty well for Father's Office.

            1. re: vinosnob
              Dommy May 16, 2012 01:50 PM

              Although they are SUPER sweet, they have a well definded vision on how they want their coffee to be served. They don't have a huge menu, no wifi, no extra flavors (aside from milk). The focus is on their bean and how they roast them.

              --Dommy!

              1. re: Dommy
                liu May 16, 2012 02:09 PM

                "The focus is on their bean and how they roast them."
                _ _ _

                Dommy, you are exactly correct about this. When we were given our little "tour" of their equipment, the Chief Roaster was extremely proud of his operation. They are really, really serious about roasting.

                Dommy, by the way, as you recommended, I just ordered some RG Piloncillo (evaporated sugar cane juice). Thanks for your direction to this product.

                1. re: liu
                  v
                  vinosnob May 16, 2012 02:49 PM

                  Every coffee roaster from Peet's to Intelligensia flaunts their dedication to the "best" beans and roasting methods.

                  I'm with LATrapp, seems like (niche) marketing to me which is smart on their part.

                  1. re: vinosnob
                    LATrapp May 16, 2012 04:26 PM

                    Yep, I'm not knocking them at all when I say it's marketing. I honestly hear/read about their 'no sugar' policy more then I hear/read about how good their coffee is. It's a buzz that they've done well with.

                    The three founders grew up (very well) through Intelligentsia. Arguably, one of the savvier marketers on the new whatever wave coffee scene. They also really, really know their coffee. But even with that pedigree, it's a completive landscape out there for niche roaster cafe's. Coffee is hip right now. And if you are going to open up a new shop with high ambitions, you better figure out a way to be hipper, geekier, and more 'core' than your competitor.

                    1. re: LATrapp
                      liu May 16, 2012 05:18 PM

                      Well said, LATrapp...and thanks for more information.

                      Beyond their very fine coffee, they have a couple of other things going for them -- for my tastes: the space is beautiful (it is where I want to linger) and I love being downtown within walking distance of Little Tokyo. Parking nearby HCR is easy and there is good walking from there around town.

            2. j
              johnnypd May 27, 2012 11:20 PM

              Visited Handsome at the weekend -

              very impressed by the espresso - one of the best i've ever tasted, smooth with rich crema - flavours of salt and citrus. wonderful. blend of columbian and rwandan apparently.

              espresso with milk - pretty good flavour, liquorice tones. could do with a smoother, more silky and denser micro-foam rather than the frothier cappucino style on the 3 oz, otherwise the froth just fills the cup. as a nice extra they give you the left-over espresso in a spare cup tho.

              filter coffee - underwhelming. most places pour over to order these days so not sure why HCR think they can get away with filter coffee that's been sitting around for hours. have been using their beans over past few weeks - really clean flavours of blueberry pie, lime peel, strawberry. but tossed the bag after a few days as it turned to crap for some reason (had it shipped so not the freshest i suppose).

              5 Replies
              1. re: johnnypd
                a
                a213b May 28, 2012 12:39 PM

                I echo these sentiments (with the exception of the filter, as I did not try it).

                We were there this weekend and came away thoroughly impressed, both by the coffee and the space.

                Tip: We brought a couple donuts from our lunch at Nickel, and they were PERFECT accompaniments! I especially recommend that Strawberry donut (nothing like TDM's).

                1. re: a213b
                  k
                  kevin May 28, 2012 12:45 PM

                  TDMs ???

                  1. re: kevin
                    b
                    bulavinaka May 28, 2012 12:48 PM

                    The Donut Man? Famous for their strawberry-filled donut.

                    1. re: bulavinaka
                      k
                      kevin May 28, 2012 08:25 PM

                      I love that open-faced strawberry donut at Donut Man, in Glendora right? Just off ol famous route 66.

                      Great stuff, but I never get out there for obvious reasons.

                      1. re: kevin
                        a
                        a213b May 28, 2012 11:15 PM

                        Yes, this is to what I was referring in my post.

              2. j
                johnnypd Jun 4, 2012 10:41 AM

                just wondering - and thought i'd put it in this thread - is there anywhere to eat within walking distance of HCR? seems it is in a pretty out of the way location and i dont remember seeing any food offered here, so it's not ideal for hanging out there for a while.

                5 Replies
                1. re: johnnypd
                  k
                  kevin Jun 4, 2012 10:48 AM

                  church and State, and the restuarnant in the biscuit loft area, are about three blocks away, i believe.

                  1. re: kevin
                    j
                    johnnypd Jun 9, 2012 05:38 PM

                    thanks - i ended up going to little bear - nice burger and good beers.

                    2nd visit to HCR was not as impressive - crappy micro-foam that disintegrated on a 5oz latte and espresso wasn't as nice - they'd changed to a single origin from colombia - barista didnt seem too sold on it.

                    Filter coffee again wasn't the best i've had but ok.

                  2. re: johnnypd
                    TonyC Jun 9, 2012 11:32 PM

                    Eggslut truck is often parked in front. A typical breakfast would be an $8 sandwich to go with a $5 latte.

                    I prefer Proof/Cog or just Chimney Coffee..

                    1. re: TonyC
                      k
                      kevin Jun 10, 2012 10:43 AM

                      Hmm never heard of that truck, egg slut.

                      pricey breakfast.

                      1. re: kevin
                        Mattapoisett in LA Jun 10, 2012 01:35 PM

                        But worth every penny.

                  3. Peripatetic Jun 14, 2012 03:31 PM

                    Wow! Went to HCR for the first time yesterday. Had a macciato made with Scout's Honor (I take it this is their "Black Cat" equivalent -- what you get if you don't specify a particular roast). Then I had another made from their Rwanda (?) roast. Both were outstanding! The Rwanda (which I don't think they always have) was my favorite, with a bit more of an acidic edge. These were definitely up there with my very favorites: Verve (Street Level) in Santa Cruz and Sant'Eustachio in Rome.

                    My only complaint is I wish they would warm the cups to keep the drinks from cooling too quickly. (This seems to be a problem at a lot third-wave meccas.)

                    We may be living in an age of social, economic, and ecological decline, but at least you can find a good cuppa!

                    6 Replies
                    1. re: Peripatetic
                      liu Jun 14, 2012 03:47 PM

                      Hi, Peripatetic.

                      My DH had their Rwanda coffee, and as you mentioned, it was a little too acidic for me. I much preferred the Columbian that I ordered.

                      Isn't the space beautiful?

                      1. re: liu
                        Peripatetic Jun 14, 2012 04:07 PM

                        > Isn't the space beautiful?

                        Yes, the space is great. I'm a sucker for early 1980's Frank Gehry (before he became a rock-star architect), and this is a really nice update on that aesthetic. And I love that part of LA near the 6th St (and neighboring) bridges.

                        1. re: Peripatetic
                          liu Jun 14, 2012 04:16 PM

                          The area is quite interesting. We spent about 30 minutes driving around, over the bridges and then through the industrial sections. Occasionally, we would find restaurants or beverage shops sprinkled throughout.

                          1. re: liu
                            k
                            kevin Jun 14, 2012 08:40 PM

                            It is an interesting area,

                        2. re: liu
                          a
                          andytseng Jun 15, 2012 01:59 PM

                          Just in case anyone reading this thread is going to be sampling their coffees or buying a bag of the beans, one of the guys told me bags marked with the A (they say adventurous on their website) will generally be more acidic than the bags marked with the C.

                          1. re: andytseng
                            liu Jun 15, 2012 02:17 PM

                            Thanks, andytseng!

                            I much prefer a smooth cup, so this information serves me well!

                      Show Hidden Posts