Reheat Mash Potatoes ??
Hi there!
I'm serving a meal to 30 guests this Friday night. Dinner will be served at 8:30. I'd like to be done with all my major cooking by 7. Mash Potatoes are on the menu. If I make them by 6, what's the best way to keep them, then warm them. Please help!! :) Thanks, Aldoogie