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Reheat Mash Potatoes ??

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Hi there!

I'm serving a meal to 30 guests this Friday night. Dinner will be served at 8:30. I'd like to be done with all my major cooking by 7. Mash Potatoes are on the menu. If I make them by 6, what's the best way to keep them, then warm them. Please help!! :) Thanks, Aldoogie

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  1. Crock pot has been a major suggestion each time this question has come up.

    1. I would prepare "make ahead mashed potatoes"