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Pork chop sandwich?

wolfyklipklip Apr 2, 2012 07:43 PM

Has anyone heard of these? I think they are eaten in the south USA or in some asian countries. Are there any in the SF BA?

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  1. Robert Lauriston RE: wolfyklipklip Apr 3, 2012 08:24 AM


    1. wolfe RE: wolfyklipklip Apr 3, 2012 12:50 PM

      Does it have to be a chop?

      2 Replies
      1. re: wolfe
        ML8000 RE: wolfe Apr 3, 2012 02:05 PM

        That's what I was thinking but I thought it was an Indiana thing.

        Tapas bars often serve a pork tenderloin sandwich/slider.

        1. re: ML8000
          Cynsa RE: ML8000 Apr 4, 2012 08:27 AM

          New Lun Ting at 670 Jackson has a pork chop sandwich... I ate many of these in the 70's - pork chop with bone between two slices of white bread. Everyone else orders the Roast Pork plate with rice or the oxtails.

      2. b
        bobpantzer RE: wolfyklipklip Apr 4, 2012 08:58 AM

        I grew up in Montana where Pork Chop Johns is a favorite.


        1 Reply
        1. re: bobpantzer
          wolfe RE: bobpantzer Apr 4, 2012 09:03 AM

          I don't know it looks like pork tenderloin to me.
          "To maintain a consistently high standard of quality only premium boneless pork sirloin is used in preparing our pork sandwich."

        2. drewskiSF RE: wolfyklipklip Apr 4, 2012 09:03 AM

          Rhea's Deli on Valencia. Pork Katsu Sandwich

          1. c
            charliemyboy RE: wolfyklipklip Apr 4, 2012 10:45 AM

            Many years ago I frequented a place in Martinez that specialized in pork chop sandwiches and was neither Asian nor Southern. It was called something like "Phil's Pork Chop Sandwich" and was a few blocks from the courthouse. The sandwiches were tender and flavorful. For all I know it's still there.

            2 Replies
            1. re: charliemyboy
              michele_corum RE: charliemyboy Apr 11, 2012 12:07 PM

              That was Bud's Pork Chop Sandwich on Main Street....An old fashioned coffee shop that is long long long (30+ years) gone and no replacement of their yummy sandwich anywhere in the Bay Area. The owners used to brag on how they had to strong arm someone in Montana for the recipe.

              1. re: michele_corum
                charliemyboy RE: michele_corum Apr 11, 2012 04:45 PM

                Ah, yes, "Bud's" it was. Thanks for filling in the correct name. Too bad they're gone, those were really tasty sandwiches.

            2. c
              chocolatetartguy RE: wolfyklipklip Apr 11, 2012 05:02 PM

              Dorsey's Locker in Oaktown has one on their menu. I would guess that other soul food places might have them too.

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