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Questions about Lexington #1 BBQ

miss piggy Apr 2, 2012 07:08 PM

Really want to try this on the way from Asheville to Greensboro on a Saturday in April and I have a few questions...

First, if we get there around 1 on Saturday appx how long of a wait can we expect?

And second, we will be traveling with our dog who is behaved in outdoor restaurant settings. Does this place have outdoor seating where he could join us or would we have to get it to-go? And if so can we still eat outside or is there a nice park or sonething nearby where we could go to eat?

And finally, this is the kind of place where you order "outside brown" for the crispier crust near, correct? Any other tips? First time trying Lexington area BBQ. Thanks!

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  1. Sue in Mt P RE: miss piggy Apr 2, 2012 08:54 PM

    1. Who know's?

    2. No

    3. Yes, if that's what you like

    8 Replies
    1. re: Sue in Mt P
      miss piggy RE: Sue in Mt P Apr 3, 2012 03:58 AM

      Exactly what I needed to know...thanks! Except for the wait part, which obviously I know no one can know for sure...just didn't know if someone could ballpark it for me based on what is typical at that time. Thanks...

      1. re: miss piggy
        carolinadawg RE: miss piggy Apr 3, 2012 04:06 AM

        I doubt you'd have a huge wait if you arrive somewhat after the typical lunch hour. It's a good sized place and people move through fairly quickly. And although there's no outside eating area, they do offer "car hop" service if you want to pull up, order, and eat in the car. Ask for extra dip (sauce), although they'll probably give you some automatically.

        1. re: carolinadawg
          miss piggy RE: carolinadawg Apr 3, 2012 04:11 AM

          Very helpful tip about the carhop service and the extra sauce...thanks! Do they have a menu posted outside or will they bring one out to the car? We've never been so we're not "in the know" of the menu...

          1. re: miss piggy
            fredb2548 RE: miss piggy Apr 3, 2012 04:48 AM

            Just ask for the menu, they'll bring it - but the only real question here is how do you want youir BBQ, sandwich or plate, and do you want HPs or not. Though they do make a decent HD, and for something different, get a Pork Skin Sandwich with their Red Slaw.

            1. re: fredb2548
              miss piggy RE: fredb2548 Apr 3, 2012 06:20 AM

              Thanks! Any side choices or recommendations? Definitely want hush puppies! I'm excited!

              1. re: miss piggy
                carolinadawg RE: miss piggy Apr 3, 2012 06:31 AM

                The only sides they have are slaw, hushpuppies and french fries. Also, as an fyi, their chopped 'q is very finely chopped, which some people don't like. They also have coarse chopped, which is more like chunks, and maybe sliced, if I'm remembering correctly.

                Don't forget to order cobbler for dessert!

                1. re: carolinadawg
                  miss piggy RE: carolinadawg Apr 3, 2012 08:41 AM

                  Oh yes, I remember now about ordering "coarse chopped" here. I think that's what we'll prefer. Good tip on the cobbler too... I think I've got my order ready now!

                  1. re: miss piggy
                    brentk RE: miss piggy Apr 4, 2012 11:42 AM

                    I'm not certain you can get the same outside brown effect with the coarse chopped, though others may have a different experience. I'm not a big fan of the "coarse chopped" as I don't like the texture of the chunks.

                    Generally, you will find that for most places in NC (both Eastern and Lexington styles), the BBQ is rather finely chopped. Those places that do it by hand come up with a better texture than those that use an automated chopper.

                    I have seen a number of places outside the state offer NC-style "pulled pork" but that preparation is not generally found inside NC. It does, however, cause confusion for visitors to the state who expect to find it when they come here.

    2. l
      lutherben RE: miss piggy Apr 3, 2012 10:52 AM

      Be sure to grab a bag of Skins and sauce for them.

      1. u
        UrDaddy RE: miss piggy Apr 4, 2012 07:04 AM

        I am a big BBQ eater and a former competition BBQ judge, and this place was a huge disappointment for me. Prepare yourself to be profoundly underwhelmed.

        11 Replies
        1. re: UrDaddy
          carolinadawg RE: UrDaddy Apr 4, 2012 12:56 PM

          "Prepare yourself to be profoundly underwhelmed."

          Or not.

          1. re: carolinadawg
            Sue in Mt P RE: carolinadawg Apr 4, 2012 04:30 PM


          2. re: UrDaddy
            brentk RE: UrDaddy Apr 4, 2012 04:13 PM

            Out of curiousity, are there any BBQ restaurants that you believe produce a product that is as good as what you would get at a competition?

            If so, I would like to see your list.

            1. re: brentk
              UrDaddy RE: brentk Apr 5, 2012 04:59 AM


            2. re: UrDaddy
              Tee RE: UrDaddy Apr 4, 2012 06:35 PM

              hey urdaddy,
              We havent had the opportunity to disagree in quite some time! I hope you have been well and the food has been good.
              Lexington #1 is actually a pretty terrific place, imho. I have been traveling in eastern NC this week, Skylight Inn Ayden for lunch yesterday, B's bbq Greenville for lunch today, AND I am considering a take out from Lexington #1 on the way home. I feel confident that Miss Piggy will be perfectly happy with her experience. I wish she could have the same experience I did when Wayne Monk served me at the "bar" by the register. I had the opportunity to ask him for more dip! Or the time a waitress insisted that I take a free skin sandwich with me, when I asked a gentleman about the sack full he just ordered.
              I love the q, the red slaw, the hush puppies, the dip, the funky old building and the hard to get in and out of parking lot. Is it different than other places? Sure! But a profoundly underwhelming experience may just be singularly yours.
              Sorry it wasnt up to your standards!

              1. re: Tee
                miss piggy RE: Tee Apr 4, 2012 06:42 PM

                I'm excited to report back with my thoughts...and my husband's, the BBQ connoisseur!

                1. re: miss piggy
                  Sue in Mt P RE: miss piggy Apr 4, 2012 08:50 PM

                  And now, miss piggy, we are bonded for LIFE. I had red slaw in my Albemarle elementary school. Lex#1 is it.

                  1. re: Sue in Mt P
                    Naco RE: Sue in Mt P Apr 5, 2012 08:19 AM

                    "I had red slaw in my Albemarle elementary school."

                    Someone should have called social services.

                    1. re: Naco
                      arbyunc RE: Naco Apr 5, 2012 08:43 AM

                      ^ LOL

                      I'm an eastern NC guy, and I'm another who just doesn't get the fascination with Lexington #1, and Lexington style in general. I eat the stuff (simply because I'm stuck living in the Piedmont, and the closest better option is about 1 1/2 hours drive away), and it tastes okay, but it can't compare to the real stuff available down east.

                      1. re: arbyunc
                        miss piggy RE: arbyunc Apr 5, 2012 09:38 AM

                        So what's the "real stuff"? Would love to hear your other recommendations!

                2. re: Tee
                  UrDaddy RE: Tee Apr 5, 2012 05:09 AM

                  Tee, it looks like you are having some fun! Maybe I was underwhelmed by Lexington #1 because I was expecting so much - or maybe it was an off day on both of the two days that I ate at Lexington #1, I don't know. I actually sat at the little counter, too, both times. Super nice folks, and it's an institution and a really cool place ... but I wasn't knocked out by the BBQ itself. I thought it was just okay. It was neat to visit a couple of times, but that will do it for me.

                  In North Carolina, both The Pit and Allen and Son were much, much better for me.

              2. Bob W RE: miss piggy Apr 5, 2012 09:03 AM

                Make sure you order some extra coarse chopped outside brown for your dog. I always stopped there when I used to take my hounds to a hunt down in Concord, and they loved the cue. The loved the hush puppies too.

                2 Replies
                1. re: Bob W
                  mpjmph RE: Bob W Apr 5, 2012 09:12 AM

                  I can only imagine the look of adoration my sister dog would give me if I fed her chopped bbq.

                  1. re: Bob W
                    miss piggy RE: Bob W Apr 5, 2012 09:41 AM

                    I will definitely do that!

                  2. k
                    KyMikey RE: miss piggy Apr 5, 2012 12:41 PM

                    Just go there, Miss Piggy , get carry-out if you have to--and be your own judge--I doubt that you'll be disappointed. Lexington ,NC has one BBQ place for every 1,000 people--per capita it is thus the BBQ capital of the world--that didn't happen by accident. And Wayne Monk knows how to do it right. Can't please everybody, but I think you'll be glad you went. Let us know your reaction when you get back.

                    6 Replies
                    1. re: KyMikey
                      miss piggy RE: KyMikey Apr 6, 2012 04:39 AM

                      Thanks! We are going in a few weeks and I'll definitely report back. I'm excited to try it!

                      1. re: miss piggy
                        sarge RE: miss piggy Apr 12, 2012 10:08 AM

                        Strong possibility Lexington will be catering the Champions Dinner before the 2013 Masters

                        1. re: sarge
                          carolinadawg RE: sarge Apr 20, 2012 10:39 AM

                          I read in Sports Illustrated that Bubba's wife predicted he'd serve In n Out burgers at next year's Champions Dinner.

                          1. re: carolinadawg
                            miss piggy RE: carolinadawg Apr 26, 2012 04:20 PM

                            Well we went...and we loved it. Definitely worth the detour. Had coarse chopped BBQ with some outside brown mixed in - so tender, juicy, flavorful - some of the best BBQ I've ever eaten. Skipped the generic fries and scarfed down the delicious hush puppies instead. There is also a little park directly across the street which was kind of run-down but was still the perfect spot for us to enjoy our meal at a picnic table and let the dog run around after a few hours in the car. Thanks everyone!

                            1. re: miss piggy
                              carolinadawg RE: miss piggy Apr 26, 2012 04:43 PM

                              Glad you enjoyed it! I can't imagine anyone not. ;-)

                              1. re: miss piggy
                                Tee RE: miss piggy Apr 26, 2012 05:28 PM

                                That's great, Miss Piggy. I am glad you went, and that you liked it.
                                Welcome to the club!

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