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Korean BBQ

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Where's it at these days? Looking for best food and real charcoal at the table. Thanks for the help.

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  1. http://chowhound.chow.com/topics/759064

    http://chowhound.chow.com/topics/820423

    These are a few months old - and include non-BBQ - but K-town doesn't move at the speed of light. (OK, maybe the Korean Fried Chicken Wars do/did.) You might find a few of interest and then conduct your own search here, by name of restaurant.

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    1. I'm glad you posted this because I am wondering the same thing.
      Also looking for real charcoal. According to a post in another thread, New York Kam Tang Soot Bull House is the only place that still uses charcoal. If that's true, it makes me very sad, as I had a very disappointing experience there the last (and only) time I visited and vowed never to return.

      1. 32 west 32nd ST is the only manhattan korean restaurant with charcoal. the other cooked dishes are good there too.

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