It's Malbec month and I need suggestions other than meat for pairings. I'm serving bacon burger sliders with malbec from Mendoza but need suggestions for pairings with Cahors.
Try dark chocolate with Malbec - you may well be surprised at just how good it is....
Wines of Argentina (the promotional body for Argentine wine) are certainly pushing this as a pairing at the moment.
I have no idea what bacon burger sliders are but a decent pairing for Cahors if you want to avoid meat is something with a mushroom base or grilled eggplant.
how about the cuisine of the Cahors region? Smoked muscovy duck breast...black truffles...salad with tender gizzards...walnut anything...rocamadour cheese...(as well as any of a number of other goat cheeses)...figs....
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