sichuan gourmet, framingham. vegetarian options?
baby bok choy w/ mushrooms
eggplant w/ yu xiang
bamboo shoot in wonder
spicy tofu with cabbage
black pepper scallops
brown rice all around
everybody happy. this is a great place, though it seemed they had toned down the spicy in everything from when i had had it before. hope this is not a trend.
You should check if they can make things truly vegetarian, but ma po tofu can be done with out meat, their greens are great maybe they will have pea tendrils, both the cold noodles can be done without meat, eggplant as well. Certainly could do 2-3 vegetarian with out a problem 5 might be tough, but you can order more than one of some. The manager will be able to help out. Give them a call
Taking a closer look at the menu, should be doable the only thing is if the sauces they use are vegetarian.