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Mar 29, 2012 01:22 PM

MKE - Anyone do decent onion strings? My better two thirds was just complaining that she misses them

My better two thirds is from Ky, where apparently onion strings are a staple. Fried and cooked in a bread pan form. I have not been able to duplicate at home, she just mentioned that she misses them and is hinting on a trip back there.

The (*ahem*) proper way according to her is that the onion strings are done in a loaf form like what you would do a bread loaf in, so that you can either pull out the strings or cut a slice.

The following is a link to pictures that are something close but not exact.

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