Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Kosher >
Mar 29, 2012 12:45 PM

Marjoram kosher for passover?

I've not seen it in my local stores but I have a recipe I'd like to use. If it isn't kosher for passover, anyone know why not? Any ideas for good substitutions (I'm thinking oregano but wondering if something else is better)?

  1. Click to Upload a photo (10 MB limit)
  1. The fresh herb is, as far as dried goes I haven't seen any with certification.

    1. I'm pretty sure it's fairly similar to oregano.

      1. It is similar to oregano. Buy some fresh leaves and let them dry out on a counter and get crunchy. I grow a lot of my own herbs and do that. They're worlds better than purchased dry herbs.

        1 Reply