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daphnar Mar 29, 2012 12:45 PM

Marjoram kosher for passover?

I've not seen it in my local stores but I have a recipe I'd like to use. If it isn't kosher for passover, anyone know why not? Any ideas for good substitutions (I'm thinking oregano but wondering if something else is better)?

  1. s
    sharonfl Mar 29, 2012 06:08 PM

    It is similar to oregano. Buy some fresh leaves and let them dry out on a counter and get crunchy. I grow a lot of my own herbs and do that. They're worlds better than purchased dry herbs.

    1 Reply
    1. re: sharonfl
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      daphnar Mar 30, 2012 07:35 AM

      Thanks for the tip!

    2. queenscook Mar 29, 2012 02:19 PM

      I'm pretty sure it's fairly similar to oregano.

      1. f
        ferret Mar 29, 2012 12:48 PM

        The fresh herb is, as far as dried goes I haven't seen any with certification.

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