I've not seen it in my local stores but I have a recipe I'd like to use. If it isn't kosher for passover, anyone know why not? Any ideas for good substitutions (I'm thinking oregano but wondering if something else is better)?
It is similar to oregano. Buy some fresh leaves and let them dry out on a counter and get crunchy. I grow a lot of my own herbs and do that. They're worlds better than purchased dry herbs.
Thanks for the tip!
I'm pretty sure it's fairly similar to oregano.
The fresh herb is, as far as dried goes I haven't seen any with certification.
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