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Brewing beer, curing meat, or making cheese?

Charlotte Patisserie in Greenpoint -- Hubba hubba

chompchomp Mar 29, 2012 09:25 AM

I just returned from purchasing and consuming an almost perfect pain au chocolat from Charlotte Patisserie, a recent add on Manhattan Avenue. The croissant was buttery, crispy, rich, chocolately and dare i day, transcendent. Has anyone tried anything else there?

596 Manhattan Ave
(between Driggs Ave & Nassau Ave)
Brooklyn, NY 11222