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Green beans -- how best to extend freshness

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MrsJonesey Mar 28, 2012 02:53 PM

The green beans, or more specifically the haricots verte, from Sam's Club are very good. Only problem is they come in two 1-lb. packages. They actually keep pretty well in the vegetable bin, but I'm wondering would it extend the "shelf-life" to blanch them now or wait until I'm ready to use them. I plan to use both packages in two different salads, both of which call for blanching them.

  1. m
    mbCrispyBits Mar 29, 2012 07:04 AM

    I've found that wrapping fresh green beans, unblanched, in paper towel inside of a loosely cinched bag extends freshness. I've kept green beans in the fridge for up to two weeks this way.

    1 Reply
    1. re: mbCrispyBits
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      MrsJonesey Mar 29, 2012 11:17 AM

      Thanks. I'll experiment and try your way with some and blanch some.

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      noodlepoodle Mar 28, 2012 04:42 PM

      When I buy a large package from Costco I blanch them right away and they keep very well in the fridge until I'm ready to use them.

      1 Reply
      1. re: noodlepoodle
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        MrsJonesey Mar 28, 2012 06:15 PM

        Thank you. That is exactly what I wanted to hear.

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