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Stopped into Whole Foods this morning and they had some real beauties - plump and firm. Been on a RAMPage this last week. Made this great OTTO-inspired pizza with fresh mozzarella, charred ramps, roasted garlic, peperoncino, and a fried egg! Yum!
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Not to inspire too much Hound jealousy, but here's what my boyfriend (who works at an unnamed Manhattan Michelin-starred resto) brought home for me this afternoon: http://instagr.am/p/IxPsQRJ9W_/
Now what to do with them!
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re: loratliff
You might want to try the ramps crepes here (and many other ideas in the thread too): http://chowhound.chow.com/topics/5093... .
Now I'm jealous! I'll have to hit USQ soon.
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re: LNG212
There were ramps at the Greenmarket today, Friday. I only saw one vendor offering them, and they were, indeed, $15 per pound. That actually worked out about the same as the bunches that are commonly sold for $3.00 or $3.50.
$3 worth bought me enough to use in a frittata this weekend.
Lots of broccoli rape is on the scene, though!
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re: LNG212
Rick Bishop has these today, for $3 per bunch. I weighed the two bunches I bought and together they came to a hair under a half pound, so figure that the price is now $12 per pound, at least at his stand.
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re: Eric1616
We split some discussion of harvesting ramps and the possibility that they are being over-harvested over to the General Topics board at: http://www.chow.com/topics/841466
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When I lived upstate they were plentiful .I myself plan on stopping at a wildlife refuge in Quogue and asking if there are any to be found If I have any luck I'll post here. There are plenty of fresh water areas here on L.I. to search for ramps.
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Lucy's Greenmarket Report noted Ramps at Monday's market (Union Square). Check here for info: http://greenmarketstuff.blogspot.com/ .
Usually once the ramps season gets going, Fairway will have some too (though at a much higher price point than the greenmarket).
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