What do I do with these cocktail onions?

[Mmonster]

I got a jar of cocktail onions to make a mufaletta relish and I don't know what to do with the rest. I'm not a big cocktail drinker. Any ideas for cooking with or otherwise using these? Thanks!

[greygarious]

When oven-roasting chicken parts, scatter them around the pan in the empty spaces, along with
grape tomatoes and seedless black grapes, and/or olives. They all collapse a bit and flavor the pan juices, which you then reduce. They make the sauce attractive and tasty. Another approach is to bake individual boneless chicken breast halves in individual gratin dishes, with alternating onion, tomato, grape all around the perimeter. Frozen pearl onions work too.

[ipsedixit]

Chop and throw them into fried rice.

[AdamD]

slice em up and use as a taco topping

[Mmonster]

Awesome ideas! At this rate, I'll have to go out and buy MORE cocktail onions ;) Thanks so much everyone!!

[coll]

I like to throw them in a pot of chili. For some reason they work out well.

[Aravisea]

Those are great on a homemade charcuterie assortment. Some nice hard salamis or cured sausages, pate or rillettes, crackers, grainy mustard and pickled veggies. Or you can eat the onions right out of the jar.

[BeefeaterRocks]

Cook some diced bacon until crispy and remove from pan, add halved or quartered Brussels sprouts and saute in bacon drippings (can add butter if needed) until just tender, add cocktail onion, bacon and sprinkle with Parmesan cheese.

[nolanani]

Add butter if needed? Of course it's needed.

[pine time]

pickle 'em with some super hot peppers.

[njmarshall55]

If you're not a big cocktail drinker, drink smaller cocktails.

[todao]

Try chopping them and using in a fresh green salad along with other veggies (e.g. asparagus)

[hotoynoodle]

they last forever.

you could use them in deviled eggs and egg salad or perhaps add them chopped to a tapenade.