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My trip to O'Fallon, MO has been cancelled, and instead, I'm going to be staying Creve Coeur, near the intersection of I-270 and Route 364/Page Ave. I'm happy to search the archives but should I look for "Creve Coeur", "Maryland Heights", or something else? I'm not interested in seafood, and like most anything else, especially "New American".
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re: _V_
Did you see the Crossing tasting menu? $32 and $45
http://www.fialafood.com/Jim_Fialas_Restaurants/THE_CROSSING_files/Tasting%20Menu%20Options.pdfClose to Creve Coeur
Paul Manno's--Italian - unfortunately no website but my husband loves this place --I haven't been there ...yet I seem to hear good about it.Salt.
http://enjoysalt.com/default.htmBrasserie by Niche
Agree with Farmhaus
Harvest- they have 3/$30 sometimes
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re: wekick
O'Fallon is part of the St. Louis sprawl now. Pretty much every chain known to humankind along the I-70 and 1-64 exits. Some more interesting places:
Thai Gourmet: http://www.thaigourmetfood.com/
Louisiana Cafe: http://www.yelp.com/biz/louisiana-cafe-o-fallon
BC's Kitchen, in nearby Lake St. Louis, and more upscale than the 2 above:
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re: _V_
Thanks, that should help...O'Fallon is about, oh, thirty miles to the NW of St. Louis. (Don't quote me) and is a little off the beaten path for me. It has become something of a suburb of the metropolitan area, but a pretty far-flung suburb, for all that. You are fairly near to St. Charles, MO, which has a livelier bar/restaurant presence...hopefully you will get some useful replies with the new information you added. We mostly head out in that direction to pick berries! I'll follow the thread with interest, there is a lot of population growth in that area, I'm curious as to what is happening restaurant-wise. Will you be in town long enough to justify a trip into the (bigbad) city?
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