alpaca meat in or near Boston?
Would love to find some.
Call Savenor's. They would have it every once in a while, and I am sure they could order it easily.
I wish that meat would takeoff here. Americans have a thing about eating that animal, but I think the meat is like a perfect hybrid of grass-fed beef and lamb - both in flavor and sizes of cuts.
I would call first to double check, but I believe this can be had all the time at Frio Rico, the Peruvian grocery story in East Boston. Frozen, of course.