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did I ruin the all clad??

MSK Mar 26, 2012 09:29 AM

I set my 14in saute pan (not non stick) on the burner to heat up on (M) prior to adding the oil and got distracted. It was there, dry, for at least 5- 10 minutes.

There are no obvious signs of damage, burn marks or warping (I think) but I am curious if I have changed the pan molecularly forever??

:(!!

  1. Chemicalkinetics Mar 26, 2012 05:04 PM

    What did you do after you noticed that you are heating an empty pan?

    4 Replies
    1. re: Chemicalkinetics
      MSK Mar 27, 2012 11:28 AM

      BTW, it is all-clad LTD with the gray bottom.

      i allowed it to cool on a rack. There was nothing to burn on the interior but there might be a slight discoloration on the bottom. I am not certain if that was already there.

      There might also be an ever so slight wobble (warping?) which may have also been there prior or may be my cooktop grates are not perfect (Wolf range).

      To look at the pan, you would not notice a difference, I am just concerned there are going to now have "hot spots" or that the pan will not perform the same while cooking.

      1. re: MSK
        Chemicalkinetics Mar 27, 2012 12:10 PM

        I see. It is LTD. It is probably fine considered that you cool it down slowly. The concern is that if the stainless steel has delamainated/separated from the aluminum. If so, you will have hot spots. Most likely you are fine because you didn't put it on very high heat, right? However, there is no way to tell until you start cooking.

        1. re: MSK
          u
          unprofessional_chef Mar 27, 2012 01:07 PM

          I think that's the proper way of letting it cool down. Your stove won't be hot enough to alter the SS. The worst it can do is warp or cause separation. You can set it down on a glass table or something perfectly flat to check for warping. For glass top and induction users the wobble might be an issue.

          I'm sure AC have tested their cookware in even worst conditions than what you put it through.

          One user here reported that the clad metals in her Copper Core bulged and separated. But it was left dry on the stove all night.

          1. re: unprofessional_chef
            MSK Mar 27, 2012 02:24 PM

            This is good news as this is the one piece of equipment that never makes it back into the drawer (it's always in use!).

            Thanks

      2. j
        jaykayen Mar 26, 2012 08:18 PM

        You might have changed it molecularly if it melted or burned.

        1. ecwashere7 Mar 27, 2012 11:30 AM

          You can put a piece of all clad through a lot more than that and it will be fine. I had a house fire where half of my house got destroyed and the all clad pieces were totally fine. I took some bar keepers friend to them and they look like new and work the same.

          2 Replies
          1. re: ecwashere7
            MSK Mar 27, 2012 02:22 PM

            Boy.....now there's an endorsement!!!

            they should use you in their ads! Better than "takes a lickin' and keeps on tickin'!'

            Sorry about the fire.

            1. re: MSK
              ecwashere7 Mar 27, 2012 04:42 PM

              I just re-read that it was LTD. I was commenting on my stainless equipment. Sorry. Still, All-Clad is built to last. If you ever have a problem with it you can get it replaced with almost no questions asked.

          2. MSK Mar 28, 2012 01:19 PM

            Well....here's the update:

            Not nary a burnt kernel in the 5 onion Risotto last night!! Bellisimo!

            Whew!!

            :)!!

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