Italian Restaurant?
It's been open for a while now and unless I've missed it no one has commented. I have not been there yet. C'mon, chounds! Speak up! Is it good? Is the emperor wearing a toga or less than that?
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Just read that Bianco was considering the name Fenicee (phen-ee-chee). That is Italian for Phoenix, and also the name of an Opera House in Venice. He said people didn't get it, and thought the name might be misleading.
Of course, starting with the name "Italian Restaurant" makes it very easy to add something later, which makes it unique "ie. Bianco's Italian Restaurant".
So, anyone know what the wait is like for lunch? We are going there today (we are suckers for anything Bianco does - and very much looking forward to this). Having been to his other establishments many times, I think I have a pretty good idea of what to expect.
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re: Booger
To report back:
I thought it was pretty great. It felt very checkered tablecloth Italian, and the food was wonderful.
We had the "hits" - which included a side of meatballs, the bread ($2 is a steal - Bianco knows bread, that is for sure). a Rigatoni, and a sausage sandwich.
The only miss was the sandwich - it was good (with Schreiners sausage), but probably not something I would order again.
They do have a meatball sandwich, which I think would be really, really amazing (they are fantastic).
We did not wait, and there were other tables available (meaning, I kind of doubt there is ever a wait for lunch). I think the summer might be harder, since their huge patio will be closed.
We paid around $30 for 2, without drinks, which I think is reasonable. Also, I would say the portions were not small (I was worried from some other reviews). I definitely thought it was a good value. I think the dinner menu is basically the same price, which is especially a good value.
I thought Italian Restaurant was pretty great.
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re: PHXeater
Yes, your Mom's review pretty much sums up all of Bianco's restos without calling them "overrated" which they all are...
Not much trademarkability or brand distincitveness when someone uses a generic term like "Brunch" for a restaurant name. Although, you have to admit,all it takes is a little tweak to discover some distinctiveness....Delux, Over Easy, Humble Pie...
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